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02-06-2013 5:04 PM


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  • Posted in thread: beer labels?!? on 04-03-2012 at 09:33 PM
    That was me I resent you that email.:)

  • Posted in thread: Filling empty space in carboy? on 03-30-2012 at 07:46 PM
    CO2 will fill the head space in your carboy I did 2 gallons in a 5 gallon no problems with
    oxidization at all. As for the dry hopping as long as what your dry hopping with touches the
    beer you should ...

  • Posted in thread: Simple Nut Brown recipe for new to All Grain on 03-28-2012 at 08:26 PM
    This is a pretty good recipe it doesn't have to be organic.

  • Posted in thread: Pizza Port Shark Bite Red Recipe? on 03-28-2012 at 08:23 PM
    This is all I could find don't know if its a good recipe or not never tried the beer or this

  • Posted in thread: First aeration attempt with O2 on 03-28-2012 at 08:13 PM
    You are a complete idiot .. Just kidding. Must people use a funnel to get the wort from the
    brewpot to the glass carboys this way you can pour it kinda fast and this will help aerate the
    wort. To go f...

  • Posted in thread: beer labels?!? on 03-28-2012 at 05:39 PM
    If you or anyone needs help designing logos I do a lot of photoshop let me know and we could
    work something out.

  • Posted in thread: Bottling High FG Beers on 03-28-2012 at 05:13 AM
    It was a chocolate milk stout so the FG was expected to be higher then normal. If it stayed at
    1.030 for over a week would it be safe for me to use the normal amount of priming sugar then
    bottle? I re...

  • Posted in thread: BIAB Centennial Blonde on 03-28-2012 at 05:02 AM
    That is a good theory I think I'm going to try that it.

  • Posted in thread: Bottling High FG Beers on 03-28-2012 at 04:09 AM
    So just to clarify when I repitched it dropped down to 1.024 but I would've been fine to bottle
    before repitching at 1.030 right? Would I use the normal amount of priming sugar for that style
    of beer ...

  • Posted in thread: Bottling High FG Beers on 03-27-2012 at 11:14 PM
    This was a beer in the past but it was at 1.030 for a few days I ended up racking to secondary
    and repitching since I was worried about bottle bombs.After the repitch it no longer tasted
    that great so...


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