Last Activity:11-27-2013 8:49 AM
4 Likes on 4 Posts
Posted in thread: Rye questions on 11-26-2013 at 09:01 PM
I think my calculations are roughly 25IBU and I had an OG of, I think, 1.065 (i'd have to check
my notebook which I don't have with me at work). S-33 is the yeast I used and it seems to
Posted in thread: Rye questions on 11-26-2013 at 03:00 PM
Thanks!My fingers are crossed. I've had a few Rye beers before and I have generally liked them,
though most that I have had seem to be very high (relatively speaking) on IBUs (40+ in my
Posted in thread: Rye questions on 11-25-2013 at 07:42 PM
The driness is what I was shooting for, especially with the lower mash temp.I mashed out at
168F.I did read that a protein rest is sometimes the way to go with nothing behind it. So that
may help out ...
Posted in thread: Cratchit Christmas Cheer on 11-25-2013 at 04:02 PM
I was influenced a bit by SA's Old Fezziwig, but I wasn't going for a clone.3.75G batch3.5lbs
Pale 2-row malt2lbs Mild malt1.25lb Munich malt10oz Crystal 80l malt5oz Victory malt4oz Pale
Posted in thread: Rye questions on 11-25-2013 at 03:50 PM
I probably should have picked some minds before jumping in with both feet on making my first
rye beer.I brewed up a Roggenbier yesterday. All seemed to have gone well, but the thing is
REALLY cloudy i...
Posted in thread: Help with first gluten free beer, buckwheat on 11-18-2013 at 09:37 PM
Okay, thanks.I am going to brew either Sunday or Monday next week. So, hopefully the week to
"air out" in a brown paper bag should be long enough.
Posted in thread: Help with first gluten free beer, buckwheat on 11-18-2013 at 03:30 PM
Well, I've decided to jump in with both feet. I browned 1lb of steel cut gluten free oats in
the oven at 325 for an hour and then 350 for the last 10 or so minutes it took. I then bagged
3/4 of a poun...
Posted in thread: Help with first gluten free beer, buckwheat on 11-17-2013 at 12:31 AM
Toasted oats sound interesting. Can I just roast some regular quick oats? Or a particular
variety?I've also heard there can sometimes be some cross contamination with wheat for oats.
Should I worry ab...
Posted in thread: Help with first gluten free beer, buckwheat on 11-16-2013 at 04:41 PM
Okay, my sister-in-law is trying to go gluten free because of chron's like problems that she
thinks could be related to gluten. As a Christmas present I wanted to brew her some gluten free
Posted in thread: How to check gravity post mash on 11-13-2013 at 03:26 PM