Last Activity:04-08-2014 8:45 PM
Likes Given: 1
7 Likes on 7 Posts
Posted in thread: Moving 10+ cases of beer on 04-08-2014 at 01:25 AM
I have used professional movers but never to move beer. It sounds like majority opinion is to
move it myself? I was hoping to avoid that but it sounds like I might have to bite the
bullet.Thanks for t...
Posted in thread: Moving 10+ cases of beer on 04-07-2014 at 03:29 PM
I am moving over 1000 miles away and I have 10 cases of maturing beer in bottles. I also have a
3 month old lambic in an ale pail (had a pellicle since week 2). Right now I have the bottles
packed 25 ...
Posted in thread: Trub Question on 02-16-2014 at 03:29 AM
I have never noticed a difference. I try to avoid getting break and hops in the fermenter but
only because I want to bottle the most beer possible from my fermentation vessel. But I have,
many times, ...
Posted in thread: WLP670 Brett Saison Fermentation Times on 02-16-2014 at 12:31 AM
I'm fermenting my second brett saison using WLP670.I bottled my first after 3 months with 92%
apparent attenuation. It is very good but I wish it had more funk to it. I bottled it because
the samples ...
Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 02-03-2014 at 03:56 PM
I can feel the love in the room.My comment was based on the fact that I was hoping to hear more
from saq. Nothing more.
Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 02-03-2014 at 12:27 PM
Too bad about saq. And given that, I think it's great that you've taken over. Great thread.
Posted in thread: To trub or not to trub... on 02-03-2014 at 03:12 AM
I always want to maximize total volume of bottled beer and I'm (currently) limited by the
volume in my ale pails. So I get rid of trub - its wasted space when I can have more liquid and
less solid mat...
Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 02-03-2014 at 01:45 AM
How did CSI become the leading poster on this thread?Isn't saq the one with the greatest
success brewing a recipe versus Westvleteren 12? I'm brewing a clone next week and I'm going to
follow the orig...
Posted in thread: Contamination theory on 01-05-2014 at 03:06 AM
If it tastes good at bottling it could also be an issue that is present but not noticeable
until later - so it might not be an infection at all.2 reasons:If you tasted after you primed,
the priming su...
Posted in thread: Carbonation times on 01-05-2014 at 02:57 AM
1-10 weeks. Depends on many things.So after one or two weeks, throw one in freezer for 45
minutes, then in the frig until you are ready to drink it. If it's not carbonated, repeat in a
few days or a w...