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02-17-2014 10:42 PM


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  • Posted in thread: Recipe Critique: Oatmeal Stout on 11-26-2012 at 04:25 AM
    Just putting together a recipe for my first oatmeal stout and was hoping for some feedback. I'm
    aiming for a fairly straightforward oatmeal stout, maybe a little bit bigger/more intense in
    flavor than...

  • Posted in thread: Pacific Rim pale ale. on 11-05-2012 at 05:46 AM
    I don't have a ton of hands on experience with vienna, but my first impression is that two
    pounds of vienna might be a little heavy if you want the beer to be hop forward. Otherwise, it
    looks tasty. I...

  • Posted in thread: Recipe Critique: Robust Porter on 11-04-2012 at 11:57 PM
    The grain selection and percentages look solid. The only one that stands out is the brown malt.
    I'm not sure if you will really see much of a difference with that amount. It looks like about
    4% of the...

  • Posted in thread: Recipe Critique: Robust Porter on 11-04-2012 at 02:08 PM
    I'm getting ready to brew my first porter, figured I'd post the recipe I have sketched out so
    far, and any and all feedback is welcome.10lbs 4oz Maris Otter1lb White Wheat Malt1lb Crisp
    Dark Crystal (...

  • Posted in thread: WLP099 - High Gravity Beers on 11-04-2012 at 02:02 PM
    Damn, 20%. What was the FG on that barleywine?

  • Posted in thread: When to add fruit (or other ingredients) during the brewing process? on 11-04-2012 at 03:25 AM
    The advice I got from the head brewer at Weyerbacher was to add the fruit most of the way
    through fermentation. The rationale being that with only minimal fermentation left to go, most
    of the volatile...

  • Posted in thread: Low OG in whiskey beer on 11-02-2012 at 03:20 PM
    Some details in terms of anticipated vs. actual starting gravity would be helpful. If you're
    off by only a couple points it may be something as simple as ending up with more wort than you
    anticipated ...

  • Posted in thread: Bottling English Barleywine on 10-30-2012 at 03:46 AM
    I brewed an English Barleywine back in June, and after four to five weeks in primary and almost
    two months in secondary, I bottled in September. I sprinkled a little bit from a pack of US-05
    into the ...

  • Posted in thread: Breakfast cereal beers??? on 10-30-2012 at 03:37 AM
    Cinnamon Toast Crunch porter > other cereal beers.

  • Posted in thread: KBS Clone Recipe in Zymurgy! on 09-16-2012 at 06:02 PM
    I'm getting ready to brew this in the next week or so (slightly bigger version to account for
    my lower efficiency) and I just wanted to ask what you guys used for the Belgian bittersweet
    chocolate and...

Recently bottled: English Barleywine Fermenting: English Brown Ale (primary), Wild Ale (primary), KBS clone (secondary), 07 Vertical Epic Clone (secondary) Next Up: either a Porter or an Oatmeal Stout