VIEW MY

axacrusis

Gift Premium Subscription To axacrusis

Join Date:

07-15-2012

Last Activity:

06-19-2014 4:21 PM

4 Likes on 4 Posts 

LATEST ACTIVITY

  • Posted in thread: Wyeast 1214 Chimay Strain and phenolic flavor on 03-03-2014 at 12:43 AM
    I have searched this topic and it seems like other brewers have encountered a high abundance of
    phenols from 1214 especially at higher temps.My recent brew with this yeast had a very band aid
    smokey p...

  • Posted in thread: EXP 6300 From Farmhouse on 11-19-2013 at 07:08 AM
    Did you ever end up keeping and using this hop? I brewed up a SMaSH and am curious to get your
    thoughts.

  • Posted in thread: help with high gravity porter on 11-19-2013 at 07:05 AM
    Yes to lower the Intended OG you would want to cut the base grain to your desired gravity. You
    would wanted to turn everything into a percentage then scale down. Beer smith should give you
    the proport...

  • Posted in thread: Home Brew Event Chicago 10/5 1PM-5PM on 10-01-2013 at 04:29 AM
    Hey fellow home brewers in the Chicagoland area- Capone's liquor and Chicago Brew Werks are
    teaming up to host an awesome event this Saturday October 5th from 1pm-5pm. Everyone is welcome
    and better y...

  • Posted in thread: Chicago HomeBrew Event Saturday 10/5 1PM-5PM on 10-01-2013 at 04:18 AM
    Hey fellow home brewers in the Chicagoland area- Capone's liquor and Chicago Brew Werks are
    teaming up to host an awesome event this Saturday October 5th from 1pm-5pm. Everyone is welcome
    and better y...

  • Posted in thread: Removing bottle labels on 03-27-2013 at 06:04 PM
    1. Fill sink with hot water 2. Add some oxygen based cleaner (PBW is my choice) 3. Soak bottles
    for a few hours 4 . Peel labels off. Most label should come right off. I also have a old
    toothbrush to s...

  • Posted in thread: Yeast taste profile? on 03-25-2013 at 05:21 AM
    From my experience I have had sulphur smells during fermentation using Wyeast 3068
    Weihenstephan strain. Both times I used a half wheat grain bill and had vigorous
    fermentations.The good news is the s...

  • Posted in thread: What's your GO TO yeast for imperial IPA?? on 03-23-2013 at 06:30 AM
    WLP007. High attenuation, highly flocculent, good alcohol toleranceThe more I am looking at
    WLP007 the more I am liking it for the style. It seems like keeping the mash temps lower and
    ferm temps in t...

  • Posted in thread: What's your GO TO yeast for imperial IPA?? on 03-22-2013 at 06:25 AM
    Maybe I should do the Pac man. I've never used it and this seems an opportunity to let it rip.

  • Posted in thread: First brew gone wrong? on 03-22-2013 at 06:24 AM
    Are you fermenting in a bucket? If so I would leave it alone for at least 2 weeks or even
    better 3 weeks. Transferring to secondary carboy is not needed for the style you are brewing.
    Actually, these ...

0 COMMENTS
POST A COMMENT