Last Activity:05-10-2013 11:47 PM
3 Likes on 3 Posts
Posted in thread: Removing bottle labels on 03-27-2013 at 06:04 PM
1. Fill sink with hot water 2. Add some oxygen based cleaner (PBW is my choice) 3. Soak bottles
for a few hours 4 . Peel labels off. Most label should come right off. I also have a old
toothbrush to s...
Posted in thread: Yeast taste profile? on 03-25-2013 at 05:21 AM
From my experience I have had sulphur smells during fermentation using Wyeast 3068
Weihenstephan strain. Both times I used a half wheat grain bill and had vigorous
fermentations.The good news is the s...
Posted in thread: What's your GO TO yeast for imperial IPA?? on 03-23-2013 at 06:30 AM
WLP007. High attenuation, highly flocculent, good alcohol toleranceThe more I am looking at
WLP007 the more I am liking it for the style. It seems like keeping the mash temps lower and
ferm temps in t...
Posted in thread: What's your GO TO yeast for imperial IPA?? on 03-22-2013 at 06:25 AM
Maybe I should do the Pac man. I've never used it and this seems an opportunity to let it rip.
Posted in thread: First brew gone wrong? on 03-22-2013 at 06:24 AM
Are you fermenting in a bucket? If so I would leave it alone for at least 2 weeks or even
better 3 weeks. Transferring to secondary carboy is not needed for the style you are brewing.
Actually, these ...
Posted in thread: What's your GO TO yeast for imperial IPA?? on 03-22-2013 at 06:17 AM
I really enjoy 1056/ WLP001/ S-05 but I think I may switch it up. I've heard good things some
the ringwood yeast. I have made a few IPA's using the Wyeadt ESB yeast which has a nice subtle
Posted in thread: What's your GO TO yeast for imperial IPA?? on 03-21-2013 at 06:29 AM
2 pack of US 05 should be a good pitching rate. I was planning on using a liquid yeast possibly
a British strain with a 2L starter. But I am defiantly on the fence for yeast choice. Should I
go Cali s...
Posted in thread: First brew gone wrong? on 03-21-2013 at 06:23 AM
Yes I think you should be fine. Just to clarify if you taste your wort after the boil while
cooling make sure you sanitize anything that will touch the wort. Good luck you should b
fermenting happily ...
Posted in thread: Overly aggressive fermentation! Help! on 03-21-2013 at 06:19 AM
I would leave it alone and let the blowoff do its thing. You are going to get yeast and
sediment pushed through the tube into your flask that is normal and as long as its blowing into
sanitizer or vod...
Posted in thread: What's your GO TO yeast for imperial IPA?? on 03-21-2013 at 06:00 AM
Planning on brewing an IIPA soon within the 9-10% ABV range and contemplating which yeast I
should choose. What's everybody favorite yeast for this style?
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