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10-25-2013 6:55 AM

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  • Posted in thread: Priming Sugar on 09-20-2013 at 06:32 PM
    It's English.. IPA: India Pale Ale, made extremely hoppy in order to ship it by boat to India
    for the soldiers stationed there over 100 years ago..

  • Posted in thread: Priming Sugar on 09-18-2013 at 06:19 PM
    How much priming sugar should I use to bottle a five gallon batch of white IPA? My homebrew
    shop only had corn sugar in one pound bags and I know that is way too much.Palmer offers an
    interesting carb...

  • Posted in thread: Swollen Wyeast packs prior to smacking on 09-18-2013 at 09:29 AM
    Thanks guys. I will do a starter today.Interesting note: After popping both of them on Monday
    evening, the Bavarian Wheat pack is only about 3cm thick now, where as the Weihenstephan pack
    is HUGE, alm...

  • Posted in thread: Brewing with the kettle lid on? on 09-18-2013 at 09:07 AM
    The problem here is that if it's tap water with chlorine in it,covering the kettle won't allow
    it to steam off. Doubly so with mash beers.If your water is fine and needs no treatment other
    than Chlori...

  • Posted in thread: Losing 8 liters evaporation during boil? on 09-17-2013 at 10:06 PM
    I made a Dunkles Weissbier on Monday, 5.25kg of malt, ran out 26 liters of liqour out of the
    mash tun, boiled it for 1.5 hours (rigourous for the frist 5 minutes, then turned down to a
    gentle simmerin...

  • Posted in thread: Almond Paste on 09-17-2013 at 07:22 PM
    Why not do a Marzipan Chocolate Stout ?Normally a Marzipan log you buy in Germany has a bitter
    chocolate outer coating, the best coming from Lübeck.

  • Posted in thread: Brewing smaller batches to get better. on 09-17-2013 at 07:24 AM
    When you say only one of your batches of beer was decent, what exactly was wrong with the other
    two ?

  • Posted in thread: lager brewing to hot can i salvage it on 09-17-2013 at 07:20 AM
    Optimum fermentation for those top out at 57°F and 59°F, depending if you used the S-23 or
    SW34/70.Try the swamp cooler idea, you only need to knock off 15 degrees to be in a "safe zone"
    according to ...

  • Posted in thread: How to get liquid yeast overseas on 09-16-2013 at 09:25 PM
    If you're in Russia, why not order it from the UK or Germany and ask them to ship it via DHL or
    FedEx 1 or 2 day delivery... And then start your own yeast bank?

  • Posted in thread: Swollen Wyeast packs prior to smacking on 09-16-2013 at 09:19 PM
    Hi all,I went to go activate my Wyeast Weihenstephan 3068 packs and they were a bit swollen
    prior to smacking. Instead of being the normal 1cm thick, they were 2cm thick. The production
    date is Decemb...