Last Activity:04-16-2014 2:44 PM
Likes Given: 3
10 Likes on 5 Posts
Posted in thread: First ever attempt at brisket. Epic fail. on 11-22-2013 at 04:12 AM
Let's see-my brisket recipe call for "first pour 6oz Jack Daniels into chef".I just put them on
the smoker and keep the heat below 225. It's funny-but suddenly a miracle occurs and it becomes
Posted in thread: Kona, Fire Rock Pale Ale (AG Clone) on 10-18-2013 at 12:22 PM
Bier-tried this recipe w plain ol' 2 row (cuz place was slap out of Maris) and I found it to be
nowhere near as good. Have you heard any similar tales or was I having an off (too honked to
time hops a...
Posted in thread: Kona, Fire Rock Pale Ale (AG Clone) on 06-04-2013 at 01:59 PM
You are going to like it!!! And to be honest my 1st draws off keg had some amount of trub,
trash, etc. Got way better after about 3-4 pints-smoothed out and lost a lot of bitterness.
Posted in thread: Secondary. I just don't get it on 06-04-2013 at 01:54 PM
OK well let me add this to my thoughts of using secondary-I have 3 refrigerators so space is
NOT a problem. In fact one can hold three 6.5 gallon carboys--so I'm not jammed up for space-oh
yes I'm a s...
Posted in thread: Secondary. I just don't get it on 06-02-2013 at 08:55 PM
Wow no fish products either?Guess I won't prod you for jerky recipes!!!:DRock on chick! And
more power to ya!!!
Posted in thread: Secondary. I just don't get it on 06-02-2013 at 05:20 PM
See Yooper my beer is so clear I can translate Miami newspapers to English thru my Sam Adams
Turbo glass!!! :DI don't always use gelatin-always use Irish moss or Whirfloc in boil and
Isinglass when I ...
Posted in thread: What do you rock while you brew? on 06-02-2013 at 12:00 AM
The Black Crowes
Posted in thread: Secondary. I just don't get it on 06-01-2013 at 11:55 PM
Man I just like really clear beer-so I always go to secondary and then add gelatin at cold
crash-then keg. Stuff that looks as clear as commercial brew just seems that much better to me.
Posted in thread: Kona, Fire Rock Pale Ale (AG Clone) on 06-01-2013 at 11:45 PM
Brod-2 row came out OK-good but not AS GOOD-methinks more than the grain was the fact I used
1oz Centennial (.5 at 60, .5 at 30) vs. the only half oz. for bittering in Biermuncher's
recipe. Gives it a...
Posted in thread: Wolves in sheep's clothing (non-craft breweries) on 05-21-2013 at 07:58 PM
I just find it a bit disingenuous that the big corporations "hide" their affiliation with these
alleged microbrews. Doesn't make it a bad product. Man-- I wish like hell I could find regular
Coors in ...