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06-09-2013 3:02 AM

24 Likes on 23 Posts 


  • Posted in thread: 2013's How many gal of homebrew in 2013 on 06-09-2013 at 03:02 AM
    Haven't logged in here in a while...+ 10, so 28032.75 gallons

  • Posted in thread: Calling All Metal Fans on 05-04-2013 at 02:55 AM
    Slayer....A TRUE pioneer in metal. The 1986 album is TRULY a metal classic. There is NO
    comparison. RIP Jeff. You will be missed.

  • Posted in thread: how much yeast for starter on 05-04-2013 at 02:46 AM
    If you can decant all the yeast and pitch into an appropriate amount of dme, then use what you
    have. I would suggest visiting here for details (or another suitable online yeast calculator).

  • Posted in thread: Wyeast3522 does not discriminate... on 05-04-2013 at 02:43 AM
    I've used that strain multiple times with great success under varied conditions. A true

  • Posted in thread: Belgian Dark Strong Ale on 05-04-2013 at 02:35 AM
    Agree with beergolf. My preferred style is Belgians and they do take quite a bit of time to
    finish; typically longer than the 'usual' style.

  • Posted in thread: adding drymalt extract to all grain when do i add to wort? on 05-04-2013 at 02:33 AM
    I'm assuming you want to add dry malt extract to make up for a lack of efficiency in an ag
    batch. If that's the case, you'd add it to the boil. You need to be more specific in your

  • Posted in thread: The latest chapter in my life on 04-28-2013 at 02:42 AM
    Ditto. You'll be back brewing soon!

  • Posted in thread: Show us your Bicycle on 04-28-2013 at 02:39 AM
    I have an old school Trey Y22, bought back in 1997. Too old to show an image....

  • Posted in thread: irish moss on 04-28-2013 at 02:21 AM
    I haven't used Irish Moss in my brews for well over six years. I brew ag batches and found that
    everything settles out within a few weeks.When I used to use it in 5 gallon batches, I think I
    used to u...

  • Posted in thread: tertiary required for fruit beer? on 04-28-2013 at 02:10 AM
    No, no need to go to tertiary.