Aviciouswind

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• Posted in thread: Bergamot Beer on 09-07-2011 at 02:15 PM
  Ajwillys,If you don't plan on adding any tea to your mix, 1tbsp won't be too much. I worked out
  well for me, and I got a lot of the orange coming through in the aroma. The reason why I would
  brew it w...

• Posted in thread: Dandelion Metheglin on 03-31-2011 at 04:50 PM
  I've been checking back here every month or so, hoping the OP would post an update. Such a
  shame after he went through all that work to post his process.I made a 5 gallon batch following
  this recipe l...

• Posted in thread: Dandelion Mead: Has anyone ever tried this? on 04-22-2010 at 04:01 PM
  That is exactly what I was looking for!!! Thanks!

• Posted in thread: Dandelion Mead: Has anyone ever tried this? on 04-22-2010 at 04:45 AM
  Just curious if anyone has ever tried making Dandelion Mead. I considered doing Yooperbrew's
  Dandelion Wine, but I'm a bigger fan of mead.I couldn't find a recipe here, but found one on
  this site, and...

• Posted in thread: Bergamot Beer on 04-15-2010 at 07:53 PM
  The beer is a hit! Everyone that's tasted it says it's my best to date. Probably because it's
  the most interesting beer I've brewed.The color is a nice, murky amber. Definitely has the
  characteristics...

• Posted in thread: Bergamot Beer on 12-22-2009 at 05:02 PM
  Bottled this past weekend. Another week or so in the secondary wouldn't hurt, but I'm hoping to
  open the first bottle on Christmas with my brother.Tasted some leftovers from the bottling
  process and w...

• Posted in thread: Bergamot Beer on 12-11-2009 at 08:21 PM
  @Chard:Maybe I'll see how much it would be to ship you a bottle ;)

• Posted in thread: Bergamot Beer on 12-11-2009 at 08:18 PM
  Update Time:Apparently against some pretty strong odds, my wort fermented and has become beer!
  I tested the gravity last night and calculated out an abv of 4.2%, about what I was hoping to
  get for a B...

• Posted in thread: Bergamot Beer on 11-30-2009 at 08:46 PM
  So, instead of taking my time and reading through the replies of more seasoned brewers, I just
  went ahead and brewed up a batch. The recipe I designed is as follows:-7 Earl Grey teabags
  (steep in 5 ga...

• Posted in thread: Bergamot Beer on 11-17-2009 at 02:15 PM
  Thanks a ton for the reply! I figured the best way to add the flavoring was around bottling
  time.I'll post how it tastes in a little over a month!