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AviatorTroy

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04-07-2010

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10-05-2013 9:53 PM

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  • Posted in thread: Coffee Porter on 08-06-2013 at 03:03 PM
    Here is my recipie, if anyone has any ideas..Coffee PorterRobust Porter6.5 gallonsAll
    Grain1.060~OG → 1.017~FG → 5.7%ABV42 IBU30.6L SRMYeastNoneFermentables16 pounds 2
    Row Base 36ppg, 2L...

  • Posted in thread: Coffee Porter on 08-03-2013 at 03:46 PM
    I am somewhat worried about the water calculations for bitterness when figuring on adding cold
    steeped coffee at secondary, but I know yu don't want to boil coffee either.What about
    splitting the diff...

  • Posted in thread: First Infection... on 07-02-2013 at 02:45 AM
    No. I was going to say, "Drink it. If it tastes good, you probably have no
    infection."Fermentation can produce some odd odors with no infection going on at all.Why yes,
    yes that's true. It did sit on ...

  • Posted in thread: First Infection... on 07-01-2013 at 04:48 PM
    Well, after about 60 batches or so under my belt, I'm pretty sure I got my first infected batch
    this week. I brewed a pale ale about a month ago, and dry hopped it in the primary. Racked to
    secondary ...

  • Posted in thread: Cold pitching ale yeast on 05-18-2013 at 01:16 AM
    Yes I know this thread is six years old...I just brewed a Citra IPA about a month ago and I
    wasn't used to how freaking cold the water was coming out of the hose this time of year. Got
    the wort down t...

  • Posted in thread: Altbier advice on 05-16-2013 at 11:54 PM
    Nice. Thanks for that, I've been looking at doing an altbier and I don't know much about the
    style. I'll have to plug your recipie into an all grain format....

  • Posted in thread: Do we still have a rhizome exchange going? on 08-18-2012 at 07:19 PM
    I saw an old thread about it and it decended into a disaster discussing the legal
    transportation across state lines and such.Did anything ever come of that? Surely I'm not the
    only one who would be in...

  • Posted in thread: Wyeast London Ale Not Fermenting? on 07-26-2012 at 02:21 AM
    I know everyone has an opinion, but I think first and foremost your pitch temp was way too
    high. 24C that's what, almost 76F? I would never pitch yeast until it wort was at least in the
    60's, that hig...

  • Posted in thread: Why are the numbers on this recipe so different? on 07-26-2012 at 01:28 AM
    Same recipe, beer tools...Twiggy's Pale Ale10-A American Pale AleSize: 6.5 galEfficiency:
    65%Attenuation: 75.0%Calories: 174.45 kcal per 12.0 fl ozOriginal Gravity: 1.052 (1.045 -
    1.060)Terminal Gravi...

  • Posted in thread: Performing a diacetyl rest after lagering on 06-28-2012 at 06:24 PM
    Oh yea, forgot to mention I usually let it go a couple weeks after fermentation is complete
    before I rack and cold crash to lagering temp. Seems like leaving it sit on the layer of yeast
    does help cle...

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