Last Activity:08-06-2015 6:34 AM
Posted in thread: My water profile - Novato, CA on 09-01-2012 at 08:16 PM
Thanks for all the feedback. That's the information I needed. I'll have to read through the
primer and re-read other water information I have again. This does help me a lot and I'll need
to get my pH ...
Posted in thread: My water profile - Novato, CA on 08-30-2012 at 06:47 AM
So I finally sent in my water test to Ward Labs to try and dial in one of the few variables I
have left to try and nail down. I've played around with it a bit and come to the conclusion
that I'm a lit...
Posted in thread: Pliny for 3F Zombie Dust on 08-28-2012 at 06:34 AM
I can get Pliney but have had Zombie Dust. Can you throw something else out for a trade
instead? If not that's cool too.
Posted in thread: Kegconnection Giveaway! on 08-20-2012 at 09:13 PM
Posted in thread: RRBC Toronado 25th on 08-14-2012 at 04:10 AM
I have 2 bottles of RRBC Toronado 25th anniversary for trade. Really looking for Cantillon or
other rare sours for a trade. Also looking for Alaskan Smoked Porter 2007 and 2009 as well.
Posted in thread: ISO: Alaskan Smoked Porter on 07-25-2012 at 08:43 AM
I'm looking for Alaskan Smoked Porter 07 and 09 to do a vertical tasting. Anything before 06
would work too. I currently have Victory At Sea 09 and 10, Beatification 12 and Silva Stout to
trade. Also ...
Posted in thread: Pacific Jade Rye IPA on 07-25-2012 at 08:38 AM
Those are all good ideas, I had already toyed with the thought of upping the Munich and
dropping some crystal malt, my worry is about head retention. Would a carapils sub for some of
the crystal be wi...
Posted in thread: Pacific Jade Rye IPA on 07-23-2012 at 07:37 AM
I've never used Pacific Jade hops before but the notes I've read about them lead me to believe
they would be good for a Rye IPA. I'm looking for critiques on my recipe for one I have in
mind. What I'm...
Posted in thread: StainlessBrewing.com Gift Certificate Contest on 07-07-2012 at 01:46 PM
I like stainless steel brew gear.
Posted in thread: 1.004 after a week in fermenter, can US-05 do that? on 05-08-2012 at 04:46 AM
Seems like something might be up. I've used all three Chico strains and even under strenuous
temp control I've never finished below 1.009 even with a 148 degree mash. I'm not saying it's
not possible ...