Last Activity:11-19-2013 10:22 AM
2 Likes on 2 Posts
Posted in thread: Weizenbock missed gravity on 08-14-2013 at 04:31 AM
First things first...recipe.5 gallon8.5# wheat4.25# Munich I2.25# Pils.25# chocolateAbout 1/3#
DME leftover from my started thrown in for good measure.Intended OG: 1.082Real OG (temp
corrected from ho...
Posted in thread: Columbus hop profile on 08-03-2013 at 02:01 AM
I did a mosaic/columbus blonde ale early in the year and it blew me away. The combo of the two
was really something special.
Posted in thread: Columbus hop profile on 08-03-2013 at 01:05 AM
I might be late to the thread, but I love Columbus. It is easily my favorite hop that isn't
chic or fashionable (mosaic, amarillo, citra, nelson, ect). It is very earthy. The good thing
is the balance...
Posted in thread: Kolsch fermentation timeline on 06-07-2013 at 07:10 PM
Mine was a 3 week primary due to a stalled fermentation at 60 degrees. Contemplated pitching
more yeast, but just decided to let it come up to room temp (68-70). It worked. Then I lagered
for about 4 ...
Posted in thread: new to using whole hops in BK on 06-07-2013 at 06:49 PM
Leaf hops are easier to strain..but for my money I like using pellet hops better. I always read
that pellet hops lead to better flavor and aroma, but who knows if that is true. Where I do
like pellet ...
Posted in thread: Heads up hop heads - Mosaic (HBC 369) at freshops! on 01-24-2013 at 07:40 PM
Finally got to sample some of my mosaic blonde ale I made a few weeks ago. First here is the
recipe:6 gallon batchOG: 1.056 (overshot my gravity a little)FG: 1.010IBU: 489 lbs 12 ounces
American pale ...
Posted in thread: Heads up hop heads - Mosaic (HBC 369) at freshops! on 12-28-2012 at 07:12 PM
I had these in Russian River's Happy Hops. Tremendous beer. I am making a blondeish ale with
Mosaics I got from freshops (in conjunction with a little Columbus) to try and get a taste for
it again. Ex...
Posted in thread: Pellicle Photo Collection on 10-25-2012 at 06:28 PM
Right now this is our pride and joy. Racked 1 gallon off to age on oak chips for blending in a
gueze. This is almost a year old and sitting on a lot of peaches. A lot. Both yellow and white
Posted in thread: What should I do with my Berliner? on 10-25-2012 at 06:08 PM
Dump it, Clint. Just dump it.
Posted in thread: favorite sour comercial beers? on 10-25-2012 at 05:41 PM
My favorite is tough. Really it comes down to 3: Cantillon Lou Pepe Kriek, Russian River
Supplication and New Belgium La Folie. I hate and love this thread at the same time. I love
talking about sours...