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10-03-2011 7:16 PM

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  • College Station, TX
  • I simply love to cook, eat and listen to great music. I build and design loudspeakers along with brewing some beer. Eventually, I think I will get into wine, ciders etc...
  • Full time graduate student.
  • Andrew V
  • Male
  • Engaged


  • Posted in thread: No Need to Balance? on 02-17-2011 at 08:52 PM
    It's also easy to add an extension if you used flare nut connections. If your QDs have barbs,
    that's fine, you can use a flare on the end and have two separate QDs. But you'd want to
    convert the end o...

  • Posted in thread: No Need to Balance? on 02-17-2011 at 12:35 AM
    I must be dense. I don't see how that helps. It is easy to change QDs from keg to keg, but the
    other end is connected to my faucet. The trouble is changing out the faucet side connection.
    How do I put...

  • Posted in thread: No Need to Balance? on 02-16-2011 at 09:21 PM
    Well, in my experience, anything less than 25' just doesn't keep the carbonation in. You might
    consider adding a quick disconnect and make a soda line extension.Sorry to bring this thread
    back from th...

  • Posted in thread: Make Perfect Thin and Crisp French Fries on 06-08-2010 at 03:45 PM
    If you really want to go into the issues of cooking fries check this out: is the French
    Culinary Institute's Tech Blog. It is very technical read that puts the SE article to shame
    (the SE article is...

  • Posted in thread: RIP Cooler E-HLT... HELLOOOOOO Bottom Drain Keg E-HLT.... on 05-03-2010 at 12:34 AM
    What size tri clover did you attach to the bottom of the keggle? I really like that solution.
    Has anyone else tried this set up?

  • Posted in thread: The cure for your short hose troubles on 05-01-2010 at 12:34 PM
    If anyone cares, I contacted the manufacturer directly about these mixing sticks to see what
    they said about safety. The outer cage (the clear plastic part) is polypropylene, the actual
    part we are us...

  • Posted in thread: Ó Flannagáin Standard on 04-28-2010 at 04:24 PM
    I brewed this on April 12th. No chill, everything went great. 1.047 OG, and I ended at 1.016
    using notty (mashed at about 155-155 degrees F). Before kegging, I tasted a sample and it was
    really impres...

  • Posted in thread: [beer gone to cooking] Mash Tun gone Souse Vide .... on 04-25-2010 at 10:31 PM
    Serious eats did it very successfully.

  • Posted in thread: Exploring "no chill" brewing on 04-23-2010 at 05:58 PM
    Has anyone had a 6 gallon Winpak deform or hold its semi collapsed shape from the cooling
    process? I just kegged a beer I made not too long ago and the Winpak has a slight indent where
    it sucked in. D...

  • Posted in thread: Using a pasta maker to mill grain. on 04-18-2010 at 04:10 PM
    I got mine made a while ago (pics here) thanks to RedIrocZ-28 for knurling the rollers for
    almost nothing. I have run about 100lbs of grain through it and it is going strong. Last batch
    I got 82% effi...

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