Last Activity:01-19-2016 1:11 PM
Likes Given: 9
5 Likes on 5 Posts
Posted in thread: Brewing an Hour from now, "Here is what I have" on 01-19-2016 at 02:21 PM
Well that's what I am going with. Will let yall know how it turns out.
Posted in thread: Brewing an Hour from now, "Here is what I have" on 01-19-2016 at 12:59 PM
Here is what I am thinking and use a hefe and wit yeast for two different
batches:AmtNameType#%/IBU15 lbsPilsner (2 Row) Bel (2.0 SRM)Grain169.8 %5 lbsRed Wheat (2.2
SRM)Grain223.3 %1 lbs 8.0 ozOats, ...
Posted in thread: Brewing an Hour from now, "Here is what I have" on 01-19-2016 at 12:52 PM
I got water heating to mash and trying to clean house. I'm moving soon. Here is what I have to
work with. Help me come up with a 10 gallon batch.2 rowPilsen6# red wheat6# flaked oats1#
Posted in thread: Batch Sparge and Temp on 04-18-2015 at 01:25 AM
great info! thanks guys and gals
Posted in thread: Kettle to Keg short time on 04-17-2015 at 05:33 PM
Thanks for the reply's! I brewed a 10 gallon blonde this morning with split with two different
Posted in thread: Batch Sparge and Temp on 04-17-2015 at 05:32 PM
So, what is the reason for batch sparging with warm (168F) water instead of simply pouring cold
tap water on for the wash?
Posted in thread: Brewing on well water? on 04-17-2015 at 05:30 PM
ajdelange, Thanks for the expanded explanation and concerns. So basically I gather that I may
need some additional filters and softeners (which would be desirable even if I were not
brewing) to make m...
Posted in thread: Brewing on well water? on 04-17-2015 at 02:11 PM
I currently live in GA and brew with some great city water. I am in the process of purchasing
47 acres in Alabama and plan on building a home there in the next couple of years. It is in a
rural area a...
Posted in thread: Hops life in the freezer on 04-17-2015 at 01:56 PM
I purchase hops by the 4 oz vacuum sealed package and store them in the freezer. They seem to
store very well in the vacuum package that they come in but once opened I transfer to a zip
lock bag and c...
Posted in thread: Batch Sparge and Temp on 04-17-2015 at 01:45 PM
I brew all grain with a 10 gallon water cooler mash tun mostly 5 gallon batches. This morning I
decided to do a 10 gallon batch and two questions were raised. The first one I have had for
some time. I...