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av8er79

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Join Date:

02-12-2012

Last Activity:

01-19-2016 1:11 PM

Likes Given: 9

5 Likes on 5 Posts 

    ABOUT ME

  • Still in training. Started brewing Feburary 2012
  • Belgium Tripel
  • American Blonde
    Sassafras Mt. IPA
  • Male
  • Married
  • McDonough
  • GA

LATEST ACTIVITY

  • Posted in thread: Brewing an Hour from now, "Here is what I have" on 01-19-2016 at 02:21 PM
    Well that's what I am going with. Will let yall know how it turns out.

  • Posted in thread: Brewing an Hour from now, "Here is what I have" on 01-19-2016 at 12:59 PM
    Here is what I am thinking and use a hefe and wit yeast for two different
    batches:AmtNameType#%/IBU15 lbsPilsner (2 Row) Bel (2.0 SRM)Grain169.8 %5 lbsRed Wheat (2.2
    SRM)Grain223.3 %1 lbs 8.0 ozOats, ...

  • Posted in thread: Brewing an Hour from now, "Here is what I have" on 01-19-2016 at 12:52 PM
    I got water heating to mash and trying to clean house. I'm moving soon. Here is what I have to
    work with. Help me come up with a 10 gallon batch.2 rowPilsen6# red wheat6# flaked oats1#
    special BCentin...

  • Posted in thread: Batch Sparge and Temp on 04-18-2015 at 01:25 AM
    great info! thanks guys and gals

  • Posted in thread: Kettle to Keg short time on 04-17-2015 at 05:33 PM
    Thanks for the reply's! I brewed a 10 gallon blonde this morning with split with two different
    yeasts.

  • Posted in thread: Batch Sparge and Temp on 04-17-2015 at 05:32 PM
    So, what is the reason for batch sparging with warm (168F) water instead of simply pouring cold
    tap water on for the wash?

  • Posted in thread: Brewing on well water? on 04-17-2015 at 05:30 PM
    ajdelange, Thanks for the expanded explanation and concerns. So basically I gather that I may
    need some additional filters and softeners (which would be desirable even if I were not
    brewing) to make m...

  • Posted in thread: Brewing on well water? on 04-17-2015 at 02:11 PM
    I currently live in GA and brew with some great city water. I am in the process of purchasing
    47 acres in Alabama and plan on building a home there in the next couple of years. It is in a
    rural area a...

  • Posted in thread: Hops life in the freezer on 04-17-2015 at 01:56 PM
    I purchase hops by the 4 oz vacuum sealed package and store them in the freezer. They seem to
    store very well in the vacuum package that they come in but once opened I transfer to a zip
    lock bag and c...

  • Posted in thread: Batch Sparge and Temp on 04-17-2015 at 01:45 PM
    I brew all grain with a 10 gallon water cooler mash tun mostly 5 gallon batches. This morning I
    decided to do a 10 gallon batch and two questions were raised. The first one I have had for
    some time. I...

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