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07-12-2014 11:40 AM

Likes Given: 7

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  • Still in training. Started brewing Feburary 2012
  • Belgium Tripel
  • American Blonde
    Sassafras Mt. IPA
  • Male
  • Married
  • McDonough
  • GA


  • Posted in thread: Atlanta Area Group Buy on 07-12-2014 at 04:16 PM
    I have decided to get a mill and would be in for 2 bags of pilsner and 2 bags of 2-row.

  • Posted in thread: WLP 570 really slowed down @1.024 on 03-19-2014 at 05:35 PM
    I tastes it a little sweet and is extremely cloudy but taste pretty good considering.I
    understand it will take months for a beer like this to reach its prime but still thought
    primary fermentation wou...

  • Posted in thread: WLP 570 really slowed down @1.024 on 03-18-2014 at 02:02 PM
    I made a Belgian golden on 3/13 and pitched about a 750ml starter. OG was 1.092 and temp was
    70-72.It has been about 5-6 days and it seems that it may be stuck at 1.024 and temp about 73,
    so i moved i...

  • Posted in thread: The Bruery's Tart of Darkness - Sour Stout! on 03-17-2014 at 02:30 PM
    I made your Consecration kit about 15 months ago. I plan on bottling it in the next month or
    so. My idea is to make this recipe and ferment it close to FG then put it in the Consecration
    carboy as soo...

  • Posted in thread: Consecration kit from MoreBeer on 03-17-2014 at 02:23 PM
    That sounds safer gothic horror. Fred the Nuke decode sacc cerv for a sour noob?

  • Posted in thread: Consecration kit from MoreBeer on 03-16-2014 at 03:17 AM
    So I have patiently waited about 15 months. I tasted it last night and it's time. I am going to
    add the oak for about a week or two then bottle. I am debating on making a stout the same day
    and dumpin...

  • Posted in thread: Galaxy/citra recipe on 08-22-2013 at 04:43 PM
    Stmou, what did u end up doing?

  • Posted in thread: Beersmith mash profile question on 04-18-2013 at 02:40 AM
    I think it's in the preferences.

  • Posted in thread: Consecration kit from MoreBeer on 03-02-2013 at 10:11 PM
    Good question on the carbonation. I have enough Belgian 750's to do my batch but don't want to
    use them simply for presentation.

  • Posted in thread: Beersmith on 02-02-2013 at 07:21 PM
    Agree just purchase beersmith. It's a great program!