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Autry_Akins

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Join Date:

11-18-2012

Last Activity:

03-06-2013 12:28 PM

Birthday:

12/26

Likes Given: 1

    ABOUT ME

  • Fishing,Kayaking,Camping
  • Geographer
  • Male
  • Single
  • Hattiesburg
  • Mississippi

LATEST ACTIVITY

  • Posted in thread: Heading to Germany tomorrow on 08-29-2014 at 05:15 AM
    Lots of good breweries in Lower Bavaria around Oberammergau.. König Ludwig Dunkel is a black
    lager and is highly drinkable and delicious. Zötler Brauerei in the nearby Allgau region makes
    excellent, f...

  • Posted in thread: What do you drive? on 11-30-2012 at 04:54 PM
    I'm curious, are your running a straight 3" lift or the coils with the higher spring rate for
    the accessory weight?Its just the straight 3'' Medium on front and back. It does just fine with
    the access...

  • Posted in thread: What do you drive? on 11-29-2012 at 06:18 AM
    2007 Toyota FJ Cruiser 3'' Old Man Emu Nitrocharger SuspensionARB Bullbar w/ Warn 8000i winch
    and Hella 700FFBF Goodrich All-Terrain T/A 285/70I keep gas stations in business.

  • Posted in thread: Spicing up a simple hefeweizen on 11-28-2012 at 05:02 AM
    You could check out a FermWrap or a simpler heat belt. Hell, just wrap a big blanket around the
    fermenter. Fermentation is an exothermic process (puts off heat), so even just a thick blanket
    may save ...

  • Posted in thread: What is missing? on 11-27-2012 at 04:24 PM
    Shop around for better shipping prices. Maybe google and find homebrew stores in Mississippi.
    There might be one that's not too far away. I drive about two hours to the store I go to, and
    two hours ho...

  • Posted in thread: Huge Road Trip: Where should I stop? on 11-27-2012 at 04:53 AM
    If travelling that close to Mississippi, keep an eye out for Lazy Magnolia's Timber Beast Rye
    IPA; it is awesome and probably available at The Flying Saucer in Memphis. Also I suggest
    trying Diamond B...

  • Posted in thread: What is missing? on 11-27-2012 at 04:18 AM
    My second ever brew, a 2.5 gallon extract batch, is vigorously fermenting as we speak (and
    smells awesome). I was not aiming to stay true to any particular style; as I was not following
    a recipe, but ...

  • Posted in thread: What I did for beer today on 11-19-2012 at 04:00 AM
    Today I stared at my twenty-something bottles of Honey Ale and cursed it for taking too long to
    condition. Upon my last inspection it was very flat, even after 17 days, maybe because my house
    runs a l...

  • Posted in thread: Classy Beer Glasses on 11-19-2012 at 03:48 AM
    While my girlfriend and I were staying in Rochefort, Belgium back in May, the town had an
    outdoor flea market at which I purchased a Houblon Chouffe Dobbelen IPA glass for the
    equivalent of about $3 U...

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