Last Activity:11-22-2007 1:41 PM
Posted in thread: No water in airlock on 09-22-2006 at 08:26 AM
Thanks for the feedback comrades.Alex.
Posted in thread: No water in airlock on 09-22-2006 at 04:29 AM
Hello FellowsI have had a Coopers brand Stout made fermenting for 5 days, made from two cans of
liquid malt extract without additional sugar. I have neglected to monitor it due to other
Posted in thread: 1014 on 07-11-2006 at 12:25 PM
Thank you brothersMy other beers have mostly been lagers. I'll give the yeast a bit of a shake
up and see how it goes.Cheers
Posted in thread: 1014 on 07-11-2006 at 11:45 AM
Hello FolksI've been fermenting an English Bitter for 25 days at 20-23 degrees celcius and its
SG has stalled at 1014. It dropped from 1041 to 1019 in the first week, then to 1016 after
another week b...