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Join Date:

04-18-2006

Last Activity:

11-22-2007 1:41 PM

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  • Posted in thread: No water in airlock on 09-22-2006 at 07:26 AM
    Thanks for the feedback comrades.Alex.

  • Posted in thread: No water in airlock on 09-22-2006 at 03:29 AM
    Hello FellowsI have had a Coopers brand Stout made fermenting for 5 days, made from two cans of
    liquid malt extract without additional sugar. I have neglected to monitor it due to other
    activities and...

  • Posted in thread: 1014 on 07-11-2006 at 11:25 AM
    Thank you brothersMy other beers have mostly been lagers. I'll give the yeast a bit of a shake
    up and see how it goes.Cheers

  • Posted in thread: 1014 on 07-11-2006 at 10:45 AM
    Hello FolksI've been fermenting an English Bitter for 25 days at 20-23 degrees celcius and its
    SG has stalled at 1014. It dropped from 1041 to 1019 in the first week, then to 1016 after
    another week b...

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