Last Activity:04-07-2013 10:13 AM
Posted in thread: Should I be worried? Long ferment time on 04-07-2013 at 02:38 PM
Thanks for the input everyone. Here are the gravity readings, in case those help:OG (wort at 72
degrees): 1.149SG (solution at 65 degrees): 1.048
Posted in thread: Should I be worried? Long ferment time on 04-06-2013 at 06:21 PM
Hey everyone. I'm brewing my first high-grav beer, and perhaps this is just a by-product of the
style -- but I wanted to get some reassurance that something strange isn't happening.Monday
will mark th...