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04-06-2013

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04-07-2013 10:13 AM

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  • Posted in thread: Should I be worried? Long ferment time on 04-07-2013 at 02:38 PM
    Thanks for the input everyone. Here are the gravity readings, in case those help:OG (wort at 72
    degrees): 1.149SG (solution at 65 degrees): 1.048

  • Posted in thread: Should I be worried? Long ferment time on 04-06-2013 at 06:21 PM
    Hey everyone. I'm brewing my first high-grav beer, and perhaps this is just a by-product of the
    style -- but I wanted to get some reassurance that something strange isn't happening.Monday
    will mark th...

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