Last Activity:09-24-2012 1:03 AM
Posted in thread: Dry Hopping in already tapped keg on 10-26-2011 at 04:51 AM
Just curious if anyone has tried or has thoughts on adding some hops to an already tapped keg.
I have a keg of bass clone that tastes really good but I am not happy with the smell. It is a
Posted in thread: What would you do with 2K? on 10-07-2011 at 08:20 AM
2K on black in Vegas, fortune favors the bold.
Posted in thread: Is 5 gallons the magic number? on 10-07-2011 at 08:19 AM
You can do five gallon batches. I live in a 600 sq ft apartment with my girlfriend , my dog ,
and a cat and I brew 5 gallon batches. Shoot most of the time I have multiple brews going at
once. When yo...
Posted in thread: Weak Beer on 10-01-2011 at 08:20 AM
My first question is what is the gravity reading now? Did you go by that extract recipe u
posted in the link ? If so u can guess what the og was based on that recipe and then look at
the sg now and ma...
Posted in thread: 2 week fermentation on 09-23-2011 at 11:13 PM
Let it go to three weeks mark check the gravity for any changes and then bottle. That way when
you get it all carbed up it wont still be super green. Resist the urge to jump the gun.
Posted in thread: Going to San Francisco in Sept. on 09-23-2011 at 11:10 PM
Social Brewing Company, Beach Chalet, Thirstbear and Magnolia are all awesome and located in SF
but if you wanna have a great time Speakeasy has a warehouse party on Fridays and Saturdays
that is the ...
Posted in thread: Picnic Tap = lots of foam? on 09-23-2011 at 11:03 PM
I would second the all the way problem , when i first started using the picnic taps and opened
them halfway they foamed alot. I still have that problem when new people come over and I dont
pour for th...
Posted in thread: Brews on the Bay SF on 09-12-2011 at 08:24 PM
Just wanted to share this event for anyone in the San Francisco Bay area. The San Francisco
Brewers Guild puts this event on every year however this was my first time. It was located at
pier 45 in San...
Posted in thread: How many other college students are on here? on 09-07-2011 at 04:19 AM
I am currently attending San Francisco State majoring in History, just finishing my last
semester. Seems as if age was also on the topic so I will add that I am 25 years young. Doesn't
seem like there...
Posted in thread: Is this too much priming sugar for kegging? on 09-07-2011 at 02:56 AM
It will be fine. If you used the same amount as if you were bottling it will be overcarbed
however with the keg you can blow off the pressure and get it down to proper carb levels.