Austin_

Gift Premium Subscription To Austin_

Join Date:

03-20-2008

Last Activity:

06-28-2015 1:52 PM

Age:

30 years old

Likes Given: 8

10 Likes on 10 Posts 

    ABOUT ME

  • Nashville, TN
  • Landscape Architect
  • Austin
  • Bicycle Brew Club
  • Hibiscus Saison, rnTart Of Darkness Clone, rnBoxer's Comeback
  • Trippel IPA
  • Flower Farmhouse Wine/Saison, rnHybrid Saison,rnCider,rnDark Farmhouse
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Non-Sacch organisms and Killer Wine Yeast on 02-10-2015 at 11:47 AM
    Some more attenuation would be good because it's still a little too sweet for my tastes. If I
    can get it down a between 1.010-1.005, I'll be happy. It's not that it was a bad beer before,
    but rather i...

  • Posted in thread: Non-Sacch organisms and Killer Wine Yeast on 02-09-2015 at 05:19 PM
    Thanks. I wasn't planning on it being done any time soon, but I always like to have a
    contingency plan. I figured with the simple sugars from the grapes it would be droping a little
    quicker, but you'r...

  • Posted in thread: Non-Sacch organisms and Killer Wine Yeast on 02-08-2015 at 06:20 PM
    Last year I brewed a darker biere de garde that was fermented with WLP670 and Crooked Stave Hop
    Savant dregs. Long story short, it never really developed to my liking. Not bad, but not
    something I wan...

  • Posted in thread: Yeast Bay--offering some Brett blends on 01-13-2015 at 12:59 PM
    the smell was akin to bad vegetablesThis is pretty much spot-on for the way mine smells. It
    was an experiment, so I'm not real bummed if it doesn't work out, but ti would have been nice
    to get two ba...

  • Posted in thread: Yeast Bay--offering some Brett blends on 01-12-2015 at 09:48 PM
    I did a no-boil beer the other day from my second runnings. I ended up with a wort that was
    around 1.031. I pitched a vial of Melange on Saturday. It's been at 69 since then. I just
    checked up on it a...

  • Posted in thread: Barrel aging question on 11-14-2014 at 02:47 AM
    The first one came out interesting. It was an experiment, so I had no idea what to expect. I
    drank it all, but not sure if it was my thing. The second stout was great. I just bottled the
    sour stout a ...

  • Posted in thread: Barrel aging question on 11-10-2014 at 02:41 AM
    On my first use of my whiskey barrel I brewed a pale belgian and it only stayed in the barrel
    for 2 weeks after being in primary for a month. It sucked up the oak and whiskey rather
    quickly. The secon...

  • Posted in thread: Tart of Darkness on 09-17-2014 at 04:01 PM
    a year in a 5 gallon (AKA small) barrel is probably too long unless you wax it. that's a lot of
    oxygen intake.I bottled my ToD clone the other day. It had been in an unwaxed five gallon
    barrel for nin...

  • Posted in thread: No-Chill and Whiskey Barrel on 09-16-2014 at 04:19 PM
    Thanks for the update. I hate getting to the bottom of a thread, and asking myself, "wonder how
    that turned out?"Me too! That's why I kept this updated and will continue to do so.

  • Posted in thread: No-Chill and Whiskey Barrel on 09-16-2014 at 12:22 AM
    9 month update.I bottled the beer the other day as I'm moving and would rather move a box of
    bottles than have a barrel sloshing around in the back of the moving truck. Everything seems to
    be going no...

0 COMMENTS
POST A COMMENT

Newest Threads