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Join Date:

03-31-2012

Last Activity:

09-02-2012 2:20 AM

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  • Perth
  • WA

LATEST ACTIVITY

  • Posted in thread: Sanitized with Qauternary ammonium, Smells like chlorine. on 04-10-2012 at 01:31 AM
    Hi.I have just started a batch of cider in a 5L bucket. I used quaternary ammonium compounds to
    sanitize the bucket, and then rinsed it thoroughly. The cider which is now fermenting within it
    is givin...

  • Posted in thread: StarSan in Australia? on 04-09-2012 at 07:11 AM
    Cool. So, should I be diluting it to spray it? I am only doing small batches so I shouldn't
    need to use heaps. And by the seem of things, I could probably periodically get some for free
    if the right p...

  • Posted in thread: StarSan in Australia? on 04-09-2012 at 05:00 AM
    Ok. I went to the place i used to work. Asked a friend of mine there about the spray sanitizer.
    She popped out the back and brought me out a bottle of it and told me i could have it. It says
    it is qau...

  • Posted in thread: StarSan in Australia? on 04-09-2012 at 12:26 AM
    Thanks for the replies guys. I will check those ones out for sure. Hopefully though, I will be
    able to find something that I can purchase over the counter somewhere near home. I used to work
    at a fres...

  • Posted in thread: StarSan in Australia? on 04-08-2012 at 06:37 AM
    Hello everyone.I am making some cider at the moment and want to continue to make more. My
    current rig comprises of 2 1.5l glass carboys, so with a month or so in fermentation, I'm not
    getting a lot of...

  • Posted in thread: Newbie with fermentation questions. on 04-05-2012 at 02:52 AM
    Bit of an update here. This morning marks 1 week of primary for the cider, and the awful smell
    (still very strong last night) seems to be going away. I didn't check the SG, due to a lack of
    time, but ...

  • Posted in thread: Newbie with fermentation questions. on 04-02-2012 at 10:23 AM
    Yeah. I have tried some shops around my area, which is known for being pretty dodgy of a spot.
    Every time I roll up to a shop in my crappy little car, with my ratty dreadlocks, dirty board
    shorts and ...

  • Posted in thread: Newbie with fermentation questions. on 04-01-2012 at 05:34 AM
    Oh, one other thing. I have had a look around today for some decent scales. I know I need to
    measure things in parts of grams sometimes, but the only scales I could find in the multiple
    department sto...

  • Posted in thread: Newbie with fermentation questions. on 04-01-2012 at 05:32 AM
    Hi Nateo. I will keep my eyes open for the yeasts mentioned. The one I started with was a
    Lalvin product....but I can't remember which exact one. I have been tasting at my hydrometer
    readings so I hav...

  • Posted in thread: Newbie with fermentation questions. on 04-01-2012 at 01:20 AM
    Wow. This place is great. Thanks so much guys. I will keep the 1g/4-5L in mind for the next
    batch. Just one question though, that is 1g of dry yeast before it is activated right? I used a
    Champagne ye...

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