AussieBrewerInColorado

LATEST ACTIVITY

• Posted in thread: How often is too often? on 03-10-2013 at 05:24 AM
  I'm not sure that I understand this argument. The homebrewing industry supplies what the
  consumer demands... Not the other way around. I can make whatever size batch of beer that I
  want. I make 4G bat...

• Posted in thread: How often is too often? on 03-10-2013 at 05:16 AM
  If your drinking effects your health, your employment or your interpersonal relationships; you
  might want to think seriously about cutting back on your alcohol intake, both amounts &
  frequency. Other ...

• Posted in thread: Cold weather's got the yeasties dormant on 03-10-2013 at 04:50 AM
  if it's moving you should be good. If it stops, you may need to repitch yeast and increase
  temp.

• Posted in thread: Debating on a refractometer.... on 03-10-2013 at 04:48 AM
  they are a lot cheaper than they used to be! Very valuable in brewing, I got mine off
  craigslist locally and came with a beaker for starters a few years back. I'm considering
  getting one that reads pl...

• Posted in thread: Why do homebrewers use gravity instead of plato? on 03-10-2013 at 03:54 AM
  After brewing a beer with a commercial brewer, everything is done in plato. When the brewer
  converts the lingo to a homebrewer, he has to calculate that into gravity. A brewer friend
  asked, "Why don't...

• Posted in thread: How often is too often? on 03-01-2013 at 06:52 AM
  In all seriousness, 1-2 a day=14 per week, if you're like me, you may go the weekdays without a
  beer, then catch-up on the weekend :)

• Posted in thread: How often is too often? on 03-01-2013 at 06:50 AM
  6 pack a day keeps the doctor away

• Posted in thread: Need your opinion on something at work. on 03-01-2013 at 06:38 AM
  My answer is pretty simple: If you're expected to work, unless there is a huge storm and your
  boss calls you to tell you that you don't have to come in, you be at work. Simple as that.

• Posted in thread: Do I need to aerate? on 03-01-2013 at 06:35 AM
  Like beerbeerbeer said, yeast needs oxygen to do its job. I don't do aeration but shake the
  hell out of it when i add yeast, and then carry downstairs, hit my FG's that way. That being
  said, other thi...

• Posted in thread: Kegging Off Taste on 03-01-2013 at 06:28 AM
  Glad you fixed the issue. Strange the lines were the cause though, my guess it is something
  that went into the lines and sat there like your cleaner/sanitizer. Being in the U.S. and using
  PBW and Star...