Last Activity:09-11-2011 7:16 PM
Posted in thread: Clinger Kölsch on 07-22-2010 at 04:22 PM
6.5 lbs Pilsner Malt1 lb Vienna Malt.5 lb Honey Malt1 oz Tettnang 60 min.5 oz Hallertauer 60
min.6 oz Hallertauer 10 min1 Pkg Kölsch Yeast (Wyeast 2565)I did a single infusion batch sparge
mash @ 150F...
Posted in thread: First AG Oktoberfest on 07-22-2010 at 04:08 PM
boil pilsner malt beers 90 minutes, and i recommend 'saflager weihenstephan lager' yeast for
german styles. hope it helps and good luck, this is a tough to get to taste right.I've done two
batches of ...
Posted in thread: Uh. . . my kegerator decided to pour itself some beer. on 05-11-2010 at 08:08 AM
Problem with rubber banding the taps back; I have the Perlick 575s with the creamer action so
that would cause MORE damage if I had them back. For now I've taken the handle off while I'm
not pouring b...
Posted in thread: Uh. . . my kegerator decided to pour itself some beer. on 05-11-2010 at 03:37 AM
I got home today after working 13 hours and went to my basement to pour off a pint. Much to my
dismay, my kegerator had the same idea apparently. The floor was soaking wet and the front of
Posted in thread: So who's brewing this weekend? on 05-01-2010 at 12:35 AM
Just about to start sparging my Kolsch! Just kegged my Rye PA about 30 minutes ago. :)
Posted in thread: Rye beer - Single Infusion alright? on 04-08-2010 at 05:49 AM
I guess 65% apparent attenuation isn't too far off from the Wyeast site then. I was using a new
thermometer which wasn't very accurate and overshot my target mash temp of 150F and hit 170F
for about 1...
Posted in thread: Rye beer - Single Infusion alright? on 04-07-2010 at 02:27 AM
Bumping for an update. I brewed this on March 25th and I took a gravity reading today(April
6th) and I'm getting a reading of 1.020. My OG was 1.060 and according to Beersmith that rates
Posted in thread: Ugh, overshot mash temp on 03-26-2010 at 02:37 AM
My estimated OG was 1.042. My first runnings(just over 4 gal) were 1.055 and my 2nd
runnings(about 2 gal) were 1.033 so looks like I'm alright. Doesn't taste off from either
Posted in thread: Ugh, overshot mash temp on 03-25-2010 at 11:32 PM
Well, fingers crossed I got it down fast enough. Guess I'll find out in a month. *shrug*
Posted in thread: Ugh, overshot mash temp on 03-25-2010 at 11:24 PM
Blarg, I can't cool down the temp and get more sugar extraction? :/