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Join Date:

06-06-2009

Last Activity:

09-11-2011 7:16 PM

    ABOUT ME

  • Ohio
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Clinger Kölsch on 07-22-2010 at 03:22 PM
    6.5 lbs Pilsner Malt1 lb Vienna Malt.5 lb Honey Malt1 oz Tettnang 60 min.5 oz Hallertauer 60
    min.6 oz Hallertauer 10 min1 Pkg Kölsch Yeast (Wyeast 2565)I did a single infusion batch sparge
    mash @ 150F...

  • Posted in thread: First AG Oktoberfest on 07-22-2010 at 03:08 PM
    boil pilsner malt beers 90 minutes, and i recommend 'saflager weihenstephan lager' yeast for
    german styles. hope it helps and good luck, this is a tough to get to taste right.I've done two
    batches of ...

  • Posted in thread: Uh. . . my kegerator decided to pour itself some beer. on 05-11-2010 at 07:08 AM
    Problem with rubber banding the taps back; I have the Perlick 575s with the creamer action so
    that would cause MORE damage if I had them back. For now I've taken the handle off while I'm
    not pouring b...

  • Posted in thread: Uh. . . my kegerator decided to pour itself some beer. on 05-11-2010 at 02:37 AM
    I got home today after working 13 hours and went to my basement to pour off a pint. Much to my
    dismay, my kegerator had the same idea apparently. The floor was soaking wet and the front of
    my kegerato...

  • Posted in thread: So who's brewing this weekend? on 04-30-2010 at 11:35 PM
    Just about to start sparging my Kolsch! Just kegged my Rye PA about 30 minutes ago. :)

  • Posted in thread: Rye beer - Single Infusion alright? on 04-08-2010 at 04:49 AM
    I guess 65% apparent attenuation isn't too far off from the Wyeast site then. I was using a new
    thermometer which wasn't very accurate and overshot my target mash temp of 150F and hit 170F
    for about 1...

  • Posted in thread: Rye beer - Single Infusion alright? on 04-07-2010 at 01:27 AM
    Bumping for an update. I brewed this on March 25th and I took a gravity reading today(April
    6th) and I'm getting a reading of 1.020. My OG was 1.060 and according to Beersmith that rates
    my attenuatio...

  • Posted in thread: Ugh, overshot mash temp on 03-26-2010 at 01:37 AM
    My estimated OG was 1.042. My first runnings(just over 4 gal) were 1.055 and my 2nd
    runnings(about 2 gal) were 1.033 so looks like I'm alright. Doesn't taste off from either
    portion. :D

  • Posted in thread: Ugh, overshot mash temp on 03-25-2010 at 10:32 PM
    Well, fingers crossed I got it down fast enough. Guess I'll find out in a month. *shrug*

  • Posted in thread: Ugh, overshot mash temp on 03-25-2010 at 10:24 PM
    Blarg, I can't cool down the temp and get more sugar extraction? :/

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Next Up: Auspice Irish Red Primary 1: Primary 2: Slobtoberfest Secondary 1: N/A Secondary 2: N/A Recently finished: Kolsch Batch #2, American Wheat, Kolsch, Rye Beer
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