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08-10-2012

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02-07-2013 9:49 AM

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  • Posted in thread: sweet mead ready to rack?? on 09-30-2012 at 03:50 PM
    Hi allsorry to have been gone so long- crazyness around here.So I decided to go ahead and pass
    this first test into a glass carboy.We recently cleared out the spare fridge we have in the
    garage. We us...

  • Posted in thread: warm temperature sweet recipe on 08-18-2012 at 08:58 PM
    Soit would appear that my first attempt is going to be a 2 year game of waiting.I live in south
    florida, and even with the AC on 70o- the average ambient temperature in the house is somewhere
    between ...

  • Posted in thread: sweet mead ready to rack?? on 08-18-2012 at 08:04 PM
    I guess I shouldn't be surprised I screwed it up on my first try.I think I will stabilize it,
    put it into secondary and forget about it for a while.Now I have to find a good recipe and
    yeast choice th...

  • Posted in thread: sweet mead ready to rack?? on 08-17-2012 at 04:43 PM
    Tested last nightPH at 3.4gravity at 1.019tasted like 86 octane and no sweetness left

  • Posted in thread: sweet mead ready to rack?? on 08-16-2012 at 08:27 PM
    Thanks for taking the time.I very much appreciate it.I will start taking some gravity readings
    today for the rest of the week.I can vaguely start seeing a yeast cake forming at the bottom.My
    fermenter...

  • Posted in thread: sweet mead ready to rack?? on 08-15-2012 at 08:03 PM
    Hello all.Erika here.Total newbie. I apologize for posting this here but I figured it was more
    appropriate than in the Newbie board.Sorry if it goes a little long but I figured it would be
    best to pro...

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