Last Activity:05-03-2012 11:25 PM
Posted in thread: where do buy honey? on 04-30-2012 at 02:17 AM
found some interestng reading when googled honey check out - google tainted chinese honey in
the usI know, that scares the ****e out of me - not just for the possible heavy metals or
antibiotics, but ...
Posted in thread: OG 1130 ok? on 04-29-2012 at 02:05 AM
So, OP, are we talking liquid ounces or did you weight out your honey and list that in your
stated recipe?ounces by volume - looking again at the gotmead calculator, I notice now that
they have an ent...
Posted in thread: where do buy honey? on 04-29-2012 at 01:04 AM
I need to check farmers' markets for something local to me, otherwise the best I have been able
do so far is this raw+unfiltered one from amazon: you do the subscribe+save discount (ships by
Posted in thread: OG 1130 ok? on 04-28-2012 at 10:42 PM
1.076 is what I got from the calculator too. obviously did a very bad job mixing when I took
the readings!the jug could still be topped off by quite a lot (~3qt) so I ordered some more
honey and hopef...
Posted in thread: OG 1130 ok? on 04-27-2012 at 04:38 PM
wow, thanks for all the great replies!apologies for lack of precise language. by "1/2t+" yeast,
I meant a little more than 1/2 teaspoon - in this case about 1/2 the packet, or ~2.5g. I just
Posted in thread: OG 1130 ok? on 04-27-2012 at 08:36 AM
(also also, mention of tannins amuses me mainly because lately I have to consider resurfacing
iron-tannate aka rust-converters for my car (seen here: ) - ok, not my photos or words, but
it is now my...
Posted in thread: OG 1130 ok? on 04-27-2012 at 08:09 AM
cheers, thankspitched yeast and partial nutrient (considering doing every-other-day thing?) and
it looks good so far, yay me.I do wonder about pilot error (as always ha) but checked gravity a
Posted in thread: OG 1130 ok? on 04-27-2012 at 03:29 AM
new to the place, and to brewing honestly - have spent hours reading great info from everyone,
but still learning.I just put together a sour cherry melomel; EC-1118 and nutrient to go in