Last Activity:12-02-2013 9:57 PM
Likes Given: 38
12 Likes on 10 Posts
Posted in thread: chocolate nibs on 11-06-2013 at 02:53 PM
So I've written about this under other nibs threads. I have tried the vodka-soaked method, but
the effects weren't really apparent anywhere but in the nose. UPDATE:The no-boil, no-soak,
Posted in thread: Beer People are Annoying on 08-18-2013 at 03:00 PM
I have a question. When did sessionable come to mean 1.060? I've heard so many hip kids call
bigger beers the session ales. Why are diminutive IPAs called session IPAs and not just pale
ales?If we're ...
Posted in thread: I like "Likes" Call me vain and insecure. on 08-17-2013 at 03:01 AM
How do you like a post on the HBT app?
Posted in thread: "Just for fun" contest on 08-17-2013 at 02:48 AM
Since your logo is similar to the dragon logo from mortal kombat, you could name it Mortal
Posted in thread: "Just for fun" contest on 08-17-2013 at 02:42 AM
I would scout on community may be able to help you sooner.Your logo could pass for a ferret,
too, if you're re-branding
Posted in thread: Metalic taste on 08-17-2013 at 02:41 AM
Sounds like chlorine/chloromine issue with in your water. Might try a Pur brand faucet or go
with Camden tablets. Can you tell us what temp you fermented with? Type of yeast?
Posted in thread: Official Broken Hydrometer Count on 08-15-2013 at 01:19 AM
935Fell out of my box onto the basement floor in this case. Cracked immediately. Second one in
one week.936. Tipped over during a reading. 2010-2013. We hardly knew ye.
Posted in thread: Cocoa Nib Veterans? on 08-14-2013 at 04:03 AM
Nibs only contribute nose for me. Not flavor.
Posted in thread: How much grain do you have in stock? on 08-12-2013 at 05:50 AM
Correct - Gamma seal lids. Complete details and more picture available in my 'grain storage'
article here.KalThanks, Kal. Great write-up. I'm beginning to price out storage bins and a
scale, and I may...
Posted in thread: How much grain do you have in stock? on 08-12-2013 at 03:45 AM
That's definitely the way to do it (especially for grain). I've been trying to reduce the
amount of base malt I keep on hand (2-row, maris otter, pilsner, etc) as fresher is better.
Some of the higher...