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Join Date:

02-24-2011

Last Activity:

07-06-2012 4:00 PM

    ABOUT ME

  • Hiking and Scuba
  • Infomation Technology
  • Les Ault
  • My first two batches were extract, the second was partial mash, everything else has been all grain. My co-worker got me hooked and he has been brewing for close to 20 years. I have kegged from day 1 and have 5 taps in my living room.
  • Primary 1:
    Primary 2:
    Primary 3:
    Primary 4:
  • Secondary 1:
    Secondary 2:
    Secondary 3:
    Secondary 4:
  • Tap1: RSB Black Rye-PA
    Tap2: Duke of Crisp (Cider)
    Tap3: RSB NoName Lager
    Tap4:
    Tap5: RSB Ginger Shandy
  • Male
  • Married
  • Knoxville
  • TN

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