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03-14-2013 11:51 PM


  • I am stepping up in the brewing world one beer at a time and loving every minute of it. I am glad to finally find a hobby I love.
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  • Posted in thread: Dry hopping on 02-22-2013 at 10:23 PM
    I only make one IPA but it has great reviews from some local professional brewers. I use two
    unique methods for hopping my IPAs. The first one is called First Wort Hopping or FWH. This
    involves adding...

  • Posted in thread: OK to leave wort for 24hrs? on 12-21-2012 at 04:14 AM
    Shouldnt be a problem, just make sure it is sealed off well enough to keep gross contaminants
    out. If anything microbial gets in it will be killed off at the boil.

  • Posted in thread: Beer in regulator. on 09-09-2012 at 10:34 PM
    So I force carbonate my beer with the keg and have been doing so for awhile now. I recently
    started to connect the gas line from the tank to the liquid out port of the keg when
    carbonating and have be...

  • Posted in thread: Farmhouse yeast? on 07-17-2012 at 06:31 PM
    So I am having some problems getting a good grasp of what farmhouse yeast really is. I have
    been doing some research but cant find much, any advice?

  • Posted in thread: Kegging Issue on 07-15-2012 at 07:41 PM
    I am having an issue when done force carbonating my beer in the kegerator. I force carbonate
    with the proper CO2 levels given to me in a force carbonation calculator according to the beer
    style being ...

  • Posted in thread: First All Grain batch completed - Question about runoff on 07-15-2012 at 02:08 AM
    I have beersmith as well, I learned no matter what to always aim 1.5 gallons above what it
    tells you for sparge water. As long as you do that and ONLY lauter what beersmith says so and
    you wont have a...

  • Posted in thread: First AG with terrible mash efficiency on 07-06-2012 at 08:07 PM
    If you want to increase eff try batch some time also. Hell with sparging for 1
    hour. Also next time your in lhbs see what mill is set at. You might want to double crush.Don't
    worry abou...

  • Posted in thread: 13 Days and Still Fermenting?? on 07-06-2012 at 03:08 PM
    I would always let my beers ferment for 3 if not 4 weeks. The bubbles could be residual
    carbonation being released or still some prolonged fermentation. Either way it is not bad and I
    would not worry....

  • Posted in thread: First AG with terrible mash efficiency on 07-06-2012 at 02:54 PM
    Mash temp looks high. Remember M=More A=Alcohol L=Lower T= TemperatureVery very true, just dont
    go too low on the temps or youll sacrifice some of the body and mouthfeel of the beer which
    wont be bala...

  • Posted in thread: Critique/Tips First Partial Mash Recipe on 07-06-2012 at 02:44 PM
    Hey ATX, Will definitely look into those different hops to help out with my brew. Do you have
    the link that you mention in your quote? Thanks for the help!Sure, sorry for not posting it
    originally. He...

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"Relax, dont worry, have a homebrew." -Charlie Papazian "A friend with yeast is a friend indeed." "Beer is proof that God loves us and wants us to be happy." -Benjamin Franklin