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12-03-2016 8:32 PM

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  • Southwestern PA
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  • Posted in thread: Beersmith inventory feature - is it useful? on 09-01-2016 at 02:40 AM
    Inventory management might be slightly improved, but just what does it mean when it warns you
    about "recently" removing recipes? A month, year, 5 years? It really needs to have a removed
    checkbox and/...

  • Posted in thread: My First Barleywine Recipe, Feedback Appreciated on 10-23-2015 at 03:52 AM
    If you've never done a large grain bill, be warned, BIAB mashing 19# is a pain. Grain + trapped
    liquid is ~40lb, so you either have to hang the bag to drain or remove a bit at a time. It's
    been a whil...

  • Posted in thread: Old(used) beer line for CO2? on 10-23-2015 at 12:45 AM
    I recently purchased some 1/4" barb gas QDs, along with 5/16" gas line which is too large. My
    temporary plan is to use old beer line that will fit the barbs. I had retired the line because
    it had sat ...

  • Posted in thread: Electric BIAB, no pump, no element guard on 05-18-2015 at 03:45 AM
    Really interested in this topic, as I'm about to switch from propane to electric BIAB. Right
    now, I have a SS sheet with a bunch of holes cut that just rests on the weldless bulkhead
    inside the pot. A...

  • Posted in thread: starting a university beer club on 03-05-2015 at 03:59 AM
    Penn State supposedly has a brewing club recently started, but it is only open to uh...hotel &
    hospitality management major I believe. Even wine appreciated courses are only offered to that
    major, it'...

  • Posted in thread: Refilling Lambic Solera - add yeast? on 01-18-2015 at 03:55 AM
    I have a ~10 gallon lambic solera (Wyeast 3278) that is 1 year old. I am about to remove half
    to age on fruit, and brew another 5 gallons to top off. Should I pitch a packet of US-05 to
    help primary f...

  • Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-27-2014 at 02:01 AM

  • Posted in thread: First Perry from scratch (with pics!) on 08-25-2014 at 12:10 AM
    I did this for the first time on a large scale last fall. We have an ancient, huge, winter pear
    tree that is always loaded, so I decided to see just how much fruit I could pick. I froze them
    until I h...

  • Posted in thread: Making Soda at Home - The Giveaway! on 08-23-2014 at 12:19 AM
    In.Tried making some carbed water for soda this summer, would be nice to get some more

  • Posted in thread: Best Fruit Tree(s) to plant in Gulf Coast for Winemaking on 07-04-2014 at 02:56 AM
    Tomato wine is more of a cooking wine as I understand it. I tasted it once and it was terrible,
    but I also hate raw tomatoes.