Last Activity:10-21-2014 12:46 AM
Likes Given: 2
2 Likes on 2 Posts
Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-27-2014 at 02:01 AM
Posted in thread: First Perry from scratch (with pics!) on 08-25-2014 at 12:10 AM
I did this for the first time on a large scale last fall. We have an ancient, huge, winter pear
tree that is always loaded, so I decided to see just how much fruit I could pick. I froze them
until I h...
Posted in thread: Making Soda at Home - The Giveaway! on 08-23-2014 at 12:19 AM
In.Tried making some carbed water for soda this summer, would be nice to get some more
Posted in thread: Best Fruit Tree(s) to plant in Gulf Coast for Winemaking on 07-04-2014 at 02:56 AM
Tomato wine is more of a cooking wine as I understand it. I tasted it once and it was terrible,
but I also hate raw tomatoes.
Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-04-2014 at 02:14 AM
I would like to ferment fast please.
Posted in thread: Best plums to grow for wine? on 12-08-2013 at 02:43 AM
You can also try your state extension for info. They might even be able to ID the park trees. I
found this from a quick search: Short Seaon Idaho Growing. Try winemakingtalk.com and
winepress.us for m...
Posted in thread: Best plums to grow for wine? on 12-04-2013 at 07:57 PM
Fizzycist, did you ever find out what plum grows in that park near you and is it a large or
small tree? I think you need to be careful what rootstock you use for plums in zone 4. I live
in zone 5 and ...
Posted in thread: Aw crap - not enough bottle caps! And no LHBS! on 11-06-2013 at 06:27 AM
I probably would've gone with plastic seltzer or other soda bottles if you needed them to hold
pressure. What really caught my eye is that you're in State College area. I'm used to living in
Posted in thread: best way to add fruit to secondary on 11-03-2013 at 08:18 PM
Here's my resulting beer. Roughly 5.5 gal wheat beer, 4lb black raspberries in secondary 8
days. It had a really winey taste at first which I believe came from previously using my
secondary fermenter ...
Posted in thread: What Do You Do When Something Shows Signs of Greatness? on 10-29-2013 at 06:52 AM
I'd be interested in seeing your Saison recipe. I've tried to make a few darker saisons, but
wasn't happy with the body profile.