Last Activity:01-19-2006 12:47 PM
Posted in thread: Bavarian Weizen on 08-04-2005 at 01:49 PM
I had it in the secondary for about 10 days. I bottled it last night. it had a slight hefe
smell and no blueberry smell. It didn't taste great, but as I learned from my last batch, it
will once it car...
Posted in thread: Favorite Brewing Music on 08-03-2005 at 04:52 PM
I have my ipod on shuffle, but my next batch will have a Dead theme. Beer and the dead just go
together well for me. (music and beer goes together well in general)
Posted in thread: Is This Safe ? on 08-02-2005 at 03:00 PM
My cat ended up with fleas so i used a flea bomb in all the rooms of the house. One of those
rooms was the basement where my secondary glass carboy was. I figure it has an air lock so
nothing can get ...
Posted in thread: Homebrew Beer Labels on 07-28-2005 at 04:07 PM
Thats nice, I like that look and feel. It really has an authentic feel to it!
Posted in thread: Homebrew Beer Labels on 07-28-2005 at 12:48 PM
Well, to be fair, I've been a graphic designer for the past 7 years. I use a combination of
Adobe Illustrator and Photoshop. When i went home last night to put some labels on, I realized
I had about 8...
Posted in thread: Homebrew Beer Labels on 07-28-2005 at 12:54 AM
Thanks guys. I will try and move the dog up and work into the logo. I actually made the labels
too big. I made them 3.73x3.75 and it takes up too much of the bottle. I think I'll go with 3x3
and see h...
Posted in thread: Homebrew Beer Labels on 07-27-2005 at 08:59 PM
I just designed some labels for my beer. I even decided to name my "brewery' Blue Hills
Posted in thread: Bavarian Weizen on 07-26-2005 at 12:31 PM
This has been in the secondary for about four day... I decided to get a little nutty. I added
2lbs of frozen blueberries. This morning, there was some activity in there.
Posted in thread: Wyeast Smak Packs on 07-25-2005 at 03:08 PM
I've only used one smack pack, but based on what I've read, the newer ones only take a few
hours. I smacked mine and by time the wort was cold (about 5 hours) the pack was expanded and
ready to go. Th...
Posted in thread: This can't be good... on 07-21-2005 at 12:07 PM
This was a lot different than my first brew. I never saw any heavy fermentation. I noticed a
bubble here and there. The fermenter is fermenting, if I touch the top of the lid at all,
bubbles come out ...