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01-19-2006 12:47 PM


  • Posted in thread: Bavarian Weizen on 08-04-2005 at 01:49 PM
    I had it in the secondary for about 10 days. I bottled it last night. it had a slight hefe
    smell and no blueberry smell. It didn't taste great, but as I learned from my last batch, it
    will once it car...

  • Posted in thread: Favorite Brewing Music on 08-03-2005 at 04:52 PM
    I have my ipod on shuffle, but my next batch will have a Dead theme. Beer and the dead just go
    together well for me. (music and beer goes together well in general)

  • Posted in thread: Is This Safe ? on 08-02-2005 at 03:00 PM
    My cat ended up with fleas so i used a flea bomb in all the rooms of the house. One of those
    rooms was the basement where my secondary glass carboy was. I figure it has an air lock so
    nothing can get ...

  • Posted in thread: Homebrew Beer Labels on 07-28-2005 at 04:07 PM
    Thats nice, I like that look and feel. It really has an authentic feel to it!

  • Posted in thread: Homebrew Beer Labels on 07-28-2005 at 12:48 PM
    Well, to be fair, I've been a graphic designer for the past 7 years. I use a combination of
    Adobe Illustrator and Photoshop. When i went home last night to put some labels on, I realized
    I had about 8...

  • Posted in thread: Homebrew Beer Labels on 07-28-2005 at 12:54 AM
    Thanks guys. I will try and move the dog up and work into the logo. I actually made the labels
    too big. I made them 3.73x3.75 and it takes up too much of the bottle. I think I'll go with 3x3
    and see h...

  • Posted in thread: Homebrew Beer Labels on 07-27-2005 at 08:59 PM
    I just designed some labels for my beer. I even decided to name my "brewery' Blue Hills

  • Posted in thread: Bavarian Weizen on 07-26-2005 at 12:31 PM
    This has been in the secondary for about four day... I decided to get a little nutty. I added
    2lbs of frozen blueberries. This morning, there was some activity in there.

  • Posted in thread: Wyeast Smak Packs on 07-25-2005 at 03:08 PM
    I've only used one smack pack, but based on what I've read, the newer ones only take a few
    hours. I smacked mine and by time the wort was cold (about 5 hours) the pack was expanded and
    ready to go. Th...

  • Posted in thread: This can't be good... on 07-21-2005 at 12:07 PM
    This was a lot different than my first brew. I never saw any heavy fermentation. I noticed a
    bubble here and there. The fermenter is fermenting, if I touch the top of the lid at all,
    bubbles come out ...