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09-23-2012

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02-06-2013 8:51 PM

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  • Posted in thread: Low temp on 12-28-2012 at 03:20 AM
    I'm sorry. I don't know what you mean by yeast stran. It is Safale 04 dry ale yeast. How will I
    know if I need to pitch more yeast?

  • Posted in thread: Low temp on 12-28-2012 at 02:40 AM
    I've brewed about 10 5 gallon batches so I'm still a bit new. Doing an all grain Irish red I
    usually ferment at 68 degrees. However, due to snow storm, my electricity went off for two days
    causing my ...

  • Posted in thread: Mashing at lower temperature on 10-09-2012 at 11:47 PM
    again I am new but if I read the hydrometer correctly it is at just under 1.010.. That should
    be about a 4.5% right?

  • Posted in thread: Mashing at lower temperature on 10-06-2012 at 01:05 AM
    Well it is drinking time and it turned out pretty good. By that I mean it is certainly
    drinkable, especially at cold temperature. Ended up being about 5% and a bit sweet. After taste
    reminds me of fru...

  • Posted in thread: Mashing at lower temperature on 09-24-2012 at 02:10 AM
    Well, that's a decent difference, but maybe within the range of normal. Assuming the 1.056 was
    based on a 70% efficiency, you only got 55%. Not terrible, and not as low as I would have
    thought with a ...

  • Posted in thread: Mashing at lower temperature on 09-24-2012 at 01:37 AM
    What was the expected OG?Expected OG is 1.056

  • Posted in thread: Mashing at lower temperature on 09-24-2012 at 01:26 AM
    Did you take any gravity readings? If you mashed too low, you won't get full conversion. Your
    gravity should tell you something about how much conversion you had (it's not perfect, but it's
    all you po...

  • Posted in thread: Mashing at lower temperature on 09-24-2012 at 01:22 AM
    What temperature did you end up mashing at?My target was 154 degrees. So it could have been as
    low as 130 degrees

  • Posted in thread: Mashing at lower temperature on 09-24-2012 at 01:15 AM
    I am new to all grain brewing. I brewed my first batch yesterday. The thermometer that came
    with my brew kettle, come to find out was over by about 25 degrees. So that means my mash temp
    and sparge te...

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