- Posts 8
Last Activity:03-03-2014 7:59 PM
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Posted in thread: My Hops Garden Project on 09-09-2013 at 01:06 AM
So for harvesting time, do you have to cut down the bines or can you just pick the hops off and
let everything continue to grow?
Posted in thread: Raspberry Belgian Ale on 09-09-2013 at 12:55 AM
When I first did this (based on the original recipe) I used raspberry extract at kegging time.
Oh boy was that a mistake.....WAY too much raspberry taste!!! Next attempt will be with real
Posted in thread: Raspberry Belgian Ale on 09-09-2013 at 12:37 AM
Was this based on a five gallon batch. And Did you make the wort with the full five gallons of
water or did you use less water and top off the carboy? ThanksI believe the original is for 3
Posted in thread: Adding honey on 02-05-2013 at 12:30 AM
Yeah you were right, I just poured it right in there. No issues what so ever. Like others have
said, do you really pasteurize honey you purchase from the store before consuming? Not so much.
Posted in thread: Raspberry Belgian Ale on 02-05-2013 at 12:28 AM
Ok, this recipe is friggin awesome! I calculated ~8.5% ABV and based on my staggering wife
(after 2 16 oz glasses) I believe that's about right.....LOL!!! Thank you for an awesome
Posted in thread: Raspberry Belgian Ale on 12-20-2012 at 08:34 PM
It finally started after about 1 day of raising the temp to 76'F. After seeing little white
dots on the top of the wort I crashed back down to 67'F (12/12/2012). After 3 days of primary I
added the ho...
Posted in thread: Raspberry Belgian Ale on 12-11-2012 at 02:22 AM
What temp did you ferment at? I tried 67'F and so far nothing has started. It's been over 48
hours. I raised to 76'F....we'll see what happens :)
Posted in thread: Adding honey on 12-09-2012 at 07:13 PM
I add honey to my primary about a week to 10 days after initial fermentation. I use a secondary
as well but only for dry hoppingYes but how do you add it to primary? Poor it right in? Dilute