Last Activity:07-31-2011 1:03 PM
Posted in thread: Absolute limit for storing apfelwein in secondary? on 08-29-2011 at 06:22 PM
My wife and I are moving out of the country on friday, potentially for up to a year. There is
tons that we need to do, and unfortunately one of those is to bottle 15gal of apfelwein that
has been in p...
Posted in thread: Bottling question on 07-31-2011 at 04:52 PM
Yeah, still in primary waiting to be bottled this afternoon. Cold crashing the bottles after
shaking them up sounds like a good move, but I won't have the space to chill 2 cases.
Posted in thread: Bottling question on 07-31-2011 at 04:31 PM
Due to work being extremely busy, and a touch of pure laziness I have a graf that has been
sitting in primary for close to 3 months. I'm bottling it today, and I was wondering if there
are any tricks ...
Posted in thread: Graff (Malty, slightly hopped cider) on 06-02-2010 at 06:10 PM
you followed the recipe and it came out at 6.9%?what was your og and what was your fg ?Not
positive off the top of my head (took very poor notes with this one), but I believe it was in
Posted in thread: Graff (Malty, slightly hopped cider) on 05-20-2010 at 01:14 AM
I would wait another week, if it gets ANY more carbonated, it just needs more time. If not,
there are always those carb pills (I would use half in each bottle and re-cap then store
outside in case the...
Posted in thread: Graff (Malty, slightly hopped cider) on 05-02-2010 at 10:43 PM
I did a secondary for my first batch (out of necessity, I needed my primary). The graff was
crystal clear at bottling, but after 2 weeks in the bottle there is zero carbonation. Did I eff
Posted in thread: How many gallons of Brandon O's Graff have been made? on 04-17-2010 at 02:04 AM
1054.5 + 5 = 1059.5
Posted in thread: How many gallons of homebrew in 2010? on 04-17-2010 at 02:02 AM
+5 All Amarillo IIPA=10245
Posted in thread: Quick Question on calculating IBU on 04-10-2010 at 02:20 PM
Cool, good to know. Thanks for the quick reply.
Posted in thread: Quick Question on calculating IBU on 04-10-2010 at 02:07 PM
If I am doing a large partial mash, how do I calculate IBU if I'm using a late extract
addition?If I'm using beersmith, should I calculate it based on my boil volume, and only the
gravity from the 8.5...