Last Activity:02-19-2014 12:09 AM
2 Likes on 2 Posts
Posted in thread: Attention Canadians! Discount code! on 03-26-2013 at 05:02 AM
May I have a coupon code please?
Posted in thread: Nierra Sevada (Session SNPA Clone) on 01-05-2013 at 02:45 AM
tried out a bottle that was bottled 12/12/12, and oh my it is delightful.Here is the aftermath
of it paired with Fish and Chips. It is no coincidence that I'm the last one to leave the
table.Will be a...
Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 01-01-2013 at 04:36 PM
I brewed up the Traditional on Dec 30. Used a 3L starter of 3787, and pretty much stuck to the
recipe with exception of subbing s.goldings with fuggles.Below is a link to a 55 sec video of
Posted in thread: Cottage House Saison on 12-30-2012 at 12:41 AM
I just brewed my second batch this afternoon. Managed to pick up some sorachi ace and wow is it
ever fragrant! Here is a pic from my first batch - bottled. I had made about 23 Litres: kegged
most of i...
Posted in thread: Revvy's Vienna Lager on 12-05-2012 at 05:34 AM
86983I'm a little concerned about the stuff on the ridges. Yeast? Hops? Trub?
Posted in thread: Cottage House Saison on 12-05-2012 at 04:56 AM
Thanks so much for sharing this recipe.This is my first crack at kegging. I'm hoping you see
the pretty little bubbles. [ame=" tastes great! Wonderful lacing and the taste kinda reminds
me of Chimay....
Posted in thread: Black Pearl Porter (AG) on 11-29-2012 at 02:03 AM
I bottle this recipe Nov 15 and chilled one last night for a sip this evening. The taste was
fantastic. Wife liked it too. Plans are to give most of it away as Christmas presents. I reckon
I will be b...
Posted in thread: Ommegang Abbey Dubbel on 11-20-2012 at 05:17 PM
Just got this batch into the secondary.SG was 1090.Gravity into the secondary is at 1020.Smells
fantastic.I used a brew belt for the primary and oh my did it ferment. Had wanted to rack into
Posted in thread: Revvy's Vienna Lager on 11-20-2012 at 05:56 AM
Had a great time brewing this on my front porch. Had to do it because of rain. As it turns out
the porch is a great place to brew! Thanks for the recipe Revvy! I scaled it to 23L and used
50g of Saaz ...
Posted in thread: Ommegang Abbey Dubbel on 11-10-2012 at 07:47 PM
Will Do, GordonT!I'm nearing the end of my mash as I type.