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atomicflatulence

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Join Date:

04-21-2010

Last Activity:

05-11-2012 11:13 AM

    ABOUT ME

  • Pemberton Borough, NJ
  • Jeeps,fishing,brewing
  • Mathematics Teacher
  • The Grateful Dead WEEN, Phish
  • LOST
  • Lord of the Rings
  • New Jersey Jeep Association
  • Blue moon Clone
  • Trappist
  • Trippel
  • Saison
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: VERY late fruit addition to mead, after 5 months? on 06-21-2011 at 09:51 PM
    That's true.Then I could split the next batch when I move to secondary. Put half on
    blueberries. Its the season for them and they're only $1.60 a pound

  • Posted in thread: VERY late fruit addition to mead, after 5 months? on 06-21-2011 at 08:37 PM
    I made a 5+ gallon batch of mead back in Jan 17th. Racked to secondary in Feb.I have a few
    pounds of berries that i want to use. I am considering two options and need to know which is
    more appropriate...

  • Posted in thread: VERY late fruit addition to mead on 06-21-2011 at 06:30 PM
    I made a 5+ gallon batch of mead back in Jan 17th. Racked to secondary in Feb.I have a few
    pounds of berries that i want to use. I am considering two options and need to know which is
    more appropriate...

  • Posted in thread: 2010 Hops Gardens on 03-13-2011 at 03:37 PM
    Mine has started sending shoots in jersey.

  • Posted in thread: 2010 Hops Gardens on 01-31-2011 at 12:16 AM
    damn you all!!! I just don;t get enough light anywhere on my property. 3rd year hops and not a
    single cone. The vines grow like mad, but no cones at all. :(If hops are like most other
    plants, youve go...

  • Posted in thread: HOP EXTRACT?Franziskaner? on 01-30-2011 at 06:05 PM
    Hey there! I'm a homebrewer from Pemberton borough. I love the high street grill. Was just
    there yesterday for their winter beerfest 3.

  • Posted in thread: Just finished 1st all-grain THANK YOU HBT on 01-17-2011 at 02:30 AM
    I'm still in the research and keggle building phase, but I hope to join the all grain club
    someday soon. Congrats to you!Did my first mead today. That was super easy...almost too easy...

  • Posted in thread: Old yeast on 12-30-2010 at 10:52 PM
    I made a starter tOday from a yeas that expired oct9th. It was whitelabs California. It was a
    peanut butter color at the top 1/4 inch. The rest was white. It smelled fine. Should it be
    alright?

  • Posted in thread: Thought it was done?!?!?!?! on 07-24-2010 at 02:19 AM
    Waited till morning. Nothing was happening so I bottled. I think you are right and it was just
    some gasses that got stirred up. No bombs going off yet.

  • Posted in thread: Thought it was done?!?!?!?! on 07-22-2010 at 02:47 AM
    It was 1.020 three days in a row two weeks ago. But now its dropped to 1.015.

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