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02-05-2016 9:45 PM

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231 Likes on 138 Posts 


  • beer.
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  • Posted in thread: Faucet Question: Is it Stainless or Chrome Plated? on 02-07-2016 at 09:54 PM
    I picked up a grab bag of parts this weekend and in the mix were two (sealed) faucets. My
    question do I tell if these are stainless steel or chrome plated. I have perlicks on
    my keezer...they...

  • Posted in thread: How important is mash temperature, *really*? on 02-04-2016 at 08:50 PM
    i don't find a few degrees to matter much...

  • Posted in thread: Taking time efficiency to ridiculous extremes 79 minute brew on 02-04-2016 at 08:07 PM
    Say 'decoction' again. I dare you, I double dare you ...., say decoction one more goddamn time!

  • Posted in thread: Imperial IPA Recipe critique? on 02-04-2016 at 05:41 PM
    Last critique. SG seems a little low for an Imperial. I would bump that up higher. Also I would
    Go with 4 ounces in the secondary (pellets) for dry hop. Add 2 ounces when you rack over and
    wait 1 to 2...

  • Posted in thread: Imperial IPA Recipe critique? on 02-04-2016 at 03:40 PM
    3.25 lbs of sugar is way too much...i'd do something like 85-90% 2 row, 5-10% munich, 5%
    dextrose. also i'd change that hop schedule to get about half you ibus from the bittering
    addition and the othe...

  • Posted in thread: looking for Black IPA recipe on 02-02-2016 at 04:30 PM
    but if the Carafa is only mashed for 10 minutes, doesn't it minimize the roasty flavor?you want
    to use carafa III (SPECIAL)...the dehusked variety...that or midnight wheat.

  • Posted in thread: Magical Beer on 01-28-2016 at 08:42 PM

  • Posted in thread: Maximum Viscosity & Thickness in Big Stouts on 01-21-2016 at 01:43 PM
    unfermentables + a high mash temp + low fementation temp. My imperial stout just finished at
    1.030 and the mouthfeel is very full (that's the uncarbed gravity sample). I even used a highly

  • Posted in thread: Increasing Toast Level on my Medium Toast Cubes on 01-20-2016 at 03:00 PM
    Scott just toasted his own...check out his blog:

  • Posted in thread: Repitch or Start Fresh? on 01-18-2016 at 02:27 PM
    I brewed an imperial stout with 007 about 3 weeks ago. OG: 1.094 FG: 1.030 ABV: 8.5%I am
    planning to brew a black IPA on Sat. with 007.... normally I wouldn't reuse yeast from a high
    gravity beer, but...

  • Y.A.H.A. York Area Homebrewers Association
    Y.A.H.A. York Area Homebrewers Association