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04-27-2013 2:45 PM


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  • Posted in thread: Always clean your mash tun immediately after brewing on 12-09-2012 at 05:27 PM
    I feed my spent grains and used hops to my chickens not sure the nutrional value but the love
    them. Then they leave me a really compostable material.

  • Posted in thread: splitting starters vs washing yeast - best method? on 04-20-2012 at 06:38 PM
    I am experimenting with making yeast go farther. I bought a vial of white labs San Diego made a
    yeast starter pitchched about 3/4 of it and then started another starter with some canned wort
    and let i...

  • Posted in thread: putting a chalk board on a corny keg on 04-15-2012 at 01:22 AM
    I just use a post-it and clamp it in place using the clamp corny lid. It won't move until the
    keg is empty and I open it for cleaning. Since I usually have a couple sitting in my brew room
    priming, I ...

  • Posted in thread: Cheap, lazy, and easy e-biab method on 04-14-2012 at 06:32 PM
    Turkey fryer was $100 and I like it because I can set the temp and walk away while mashing. I
    only use the heat stick to bring water to mash temp and then to raise to boil. The rest of the
    time it is ...

  • Posted in thread: Cheap, lazy, and easy e-biab method on 04-14-2012 at 05:49 AM
    Well I wanted to move my brewing into the AC. Heat in Texas is rough. I saw all the bright and
    shiny control panels and just drooled. I looked at wiring diagrams for hours and felt totally

  • Posted in thread: Heat stick soaking....... on 03-17-2012 at 08:45 PM
    Well I have four 12 hour days scheduled at work before my off day and I got my heat stick built
    so I put it in my pot filled with water I guess if after 4 days of soaking if it is still dry
    inside I w...

  • Posted in thread: Forgot to take FG reading... on 03-17-2012 at 01:04 AM
    Or you could give it the real test. Drink about ten if you can't stand its got alcohol in it.

  • Posted in thread: Adding water during boil to make a 90 minute boil possible? on 03-17-2012 at 01:00 AM
    I try to save any sparge water after my boil kettle is full just in case I need it. It is
    better than adding plain old water. Right wrong or indifferent that's what I do.

  • Posted in thread: ATTN: East Texas Homebrewers on 03-10-2012 at 02:03 PM
    Atlanta Texas just south of texarkana