Last Activity:10-06-2011 6:36 PM
Posted in thread: Tuesday Special - 0-32 Refractometer only $29.99! on 12-18-2009 at 01:16 AM
ordered! thanks and happy birthday :)
Posted in thread: Blue Moon Clone Recipe? on 07-20-2009 at 02:40 AM
This should be a good base:3.00 lb Extra Light Dry Extract (3.0 SRM)1.00 lb Wheat Dry Extract
(8.0 SRM)2.00 lb Wheat, Flaked (1.6 SRM)1.49 oz Goldings, East Kent [5.00%] (60 min)0.75 oz
Posted in thread: Bone meal for fertilizer on 05-25-2009 at 04:30 PM
Funny how you can take "inorganic" animals, grind their bones, and call it organic.how do you
figure??, if the animal was raised with the use of anything on the banned substance list for
Posted in thread: Any benefit to a t-shirt over the primary / secondary buckets? on 05-23-2009 at 01:17 AM
T-Shirts? What kind of white trash brewing operation are you running?I prefer the Barney
Stinson approach. should teach your carboys how to tie a double windsor knot... fat neck tie
knot all the way!...
Posted in thread: Aquaponic Hops on 05-18-2009 at 04:01 PM
that's really interesting, I've never heard of such a setup, it seems a lot simpler and cheaper
than any of the other hydro setups I've seenthanks for the link, I'll look into this for next
Posted in thread: Aquaponic Hops on 05-18-2009 at 02:38 AM
in addition to crystalcabot's questions, what is your growing medium? I'm not a hydroponic
expert by any means (a friend's grandpa had a hydro setup for tomatoes and another friend's
father in law sho...
Posted in thread: DIY Stirplate questions on 05-08-2009 at 04:59 PM
I put the metal plate in a bench vice and used a set of pliers to bend the plate and the magnet
released rather easily... after i tried to knock the other magnet off the plate and ended up
Posted in thread: 2.5 gallon batches ? on 03-26-2009 at 08:10 AM
dino, I regularly use a 5 gal glass carboy as a primary for 3 gal batches and a 6.5 gal glass
carboy for my 5 gal batches, if you buy a carboy brush you will be fine (I've never used a
better bottle, ...
Posted in thread: Ginger beer on 02-25-2009 at 08:58 AM
you could always toss the ginger in a juicer and add the juice to the secondary (provided you
have a juicer)I've never added ginger to the secondary, but when I made my ginger beer, I
juiced it first ...
Posted in thread: Ed Wort's Apfelwein Day - January 24, 2009 on 02-06-2009 at 06:07 AM
All right everyone. My 5 gallons is still bubbling once or twice a minute. This normal?
Thinking it is no big deal.you are fine, it takes a while for the fermentation to stop