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  • Posted in thread: Ten Fidy Clone on 02-28-2016 at 01:54 AM
    Anyone have experience on this subject? So my attempt 1 and 2 ended malty, 1.045 and 1.027.
    However, neither one are sweet. My dipa that ended at 1.010 taste sweeter. Any takers?MAybe
    there's more at ...

  • Posted in thread: Shipwrecked Saison on 02-07-2016 at 12:01 AM
    335845This is right at a year old or so. Used the base recipe with a sour blend from loloMTDam
    it's tasty right now.

  • Posted in thread: The Story of Stuff - ESB (NITRO) on 01-23-2016 at 08:45 PM
    Hittin upAnother of your recipes remmy!

  • Posted in thread: Three Floyds Zombie Dust Clone on 01-11-2016 at 05:32 PM
    I'm thinking of using this grain bill and doing a different single hop. Thinking maybe
    Columbus? I'm a huge Citra lover and have kind of been over-doing it. Anyone done this grain
    bill with another si...

  • Posted in thread: Ten Fidy Clone on 01-11-2016 at 05:31 PM
    One more question if you don't mind. How are you getting O2 with an aquarium pump? Just pumping
    air?Ya - I've got an SS stone I pump through. It's not as good as an O2 system but a bit
    cheaper. From w...

  • Posted in thread: Ten Fidy Clone on 01-08-2016 at 06:03 PM
    1.030...i'd buy that for a dollar! Mine was 1.045 after 2 weeks! So where are you measuring
    temperature? If I may ask. I just recirculate water around the bucket. My usual daily temp
    settings; 65, 61,...

  • Posted in thread: Ten Fidy Clone on 01-07-2016 at 05:39 PM
    Done similar thing. I just can't get this recipe to ferment out. Best I've done was 1.038. Used
    Safale4, Safale5, and San Diego Super Yeast along with different fermentation temperatures and

  • Posted in thread: Ten Fidy Clone on 12-30-2015 at 01:54 PM
    Just mashed in on this beast. Opted to sub out some 2 row for 3# of dme.Smells like a roast
    shop in the the garage!!!

  • Posted in thread: What are you drinking now? on 12-28-2015 at 10:48 PM
    Have it now, and buy a second to open later. It is really boozy at the moment, basically a
    fresh American Barleywine that was dosed with rye.I can see it being great next year.I can
    probably help you ...

  • Posted in thread: What are you drinking now? on 12-28-2015 at 02:12 AM
    You opened it too early!These.A HB mild, followed by others.How was the bastard on the rye?
    I've got one just curious if it's worth opening or saving?

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