Last Activity:05-22-2016 2:37 PM
Likes Given: 1152
389 Likes on 254 Posts
Posted in thread: Ten Fidy Clone on 02-28-2016 at 01:54 AM
Anyone have experience on this subject? So my attempt 1 and 2 ended malty, 1.045 and 1.027.
However, neither one are sweet. My dipa that ended at 1.010 taste sweeter. Any takers?MAybe
there's more at ...
Posted in thread: Shipwrecked Saison on 02-07-2016 at 12:01 AM
335845This is right at a year old or so. Used the base recipe with a sour blend from loloMTDam
it's tasty right now.
Posted in thread: The Story of Stuff - ESB (NITRO) on 01-23-2016 at 08:45 PM
Hittin upAnother of your recipes remmy!
Posted in thread: Three Floyds Zombie Dust Clone on 01-11-2016 at 05:32 PM
I'm thinking of using this grain bill and doing a different single hop. Thinking maybe
Columbus? I'm a huge Citra lover and have kind of been over-doing it. Anyone done this grain
bill with another si...
Posted in thread: Ten Fidy Clone on 01-11-2016 at 05:31 PM
One more question if you don't mind. How are you getting O2 with an aquarium pump? Just pumping
air?Ya - I've got an SS stone I pump through. It's not as good as an O2 system but a bit
cheaper. From w...
Posted in thread: Ten Fidy Clone on 01-08-2016 at 06:03 PM
1.030...i'd buy that for a dollar! Mine was 1.045 after 2 weeks! So where are you measuring
temperature? If I may ask. I just recirculate water around the bucket. My usual daily temp
settings; 65, 61,...
Posted in thread: Ten Fidy Clone on 01-07-2016 at 05:39 PM
Done similar thing. I just can't get this recipe to ferment out. Best I've done was 1.038. Used
Safale4, Safale5, and San Diego Super Yeast along with different fermentation temperatures and
Posted in thread: Ten Fidy Clone on 12-30-2015 at 01:54 PM
Just mashed in on this beast. Opted to sub out some 2 row for 3# of dme.Smells like a roast
shop in the the garage!!!
Posted in thread: What are you drinking now? on 12-28-2015 at 10:48 PM
Have it now, and buy a second to open later. It is really boozy at the moment, basically a
fresh American Barleywine that was dosed with rye.I can see it being great next year.I can
probably help you ...
Posted in thread: What are you drinking now? on 12-28-2015 at 02:12 AM
You opened it too early!These.A HB mild, followed by others.How was the bastard on the rye?
I've got one just curious if it's worth opening or saving?