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11-26-2015 3:43 PM

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  • Posted in thread: Three Floyds Zombie Dust Clone on 11-26-2015 at 09:07 PM
    Hittin this again over Thanksgiving break....Using Columbus for bittering so I can get buy with
    8oz for the rest! This is a gem recipe

  • Posted in thread: Bee Cave Brewery Rye IPA on 10-17-2015 at 03:09 PM
    Excited to brew this again for the 3rd or 4th time. I always enjoy this when the weather turns
    cooler. Trying mangrove jacks west coast yeast this go around. Recipe as posted.

  • Posted in thread: Shipwrecked Saison on 10-17-2015 at 03:08 PM
    Going back to this for the 4 or 5th time. All around solid recipe. Going with belle again.
    Thanks again for a top notch recipe

  • Posted in thread: Lemon-Lime Hefe Weizen on 10-11-2015 at 05:28 PM
    Some good news for all of you that are fans of this's been rated one of the top 10
    home brew recipes and as a result homebrew supply will start carrying this recipe in a homebrew
    kit! Not...

  • Posted in thread: Holly (Christmas Ale) on 10-10-2015 at 09:03 PM
    Yea of course! Cold crashing isn't just for light colored beers. Cold crashing helps drop all
    of the yeast and any left over protein out of the beer. This one actually clears up nicely;
    when you hold ...

  • Posted in thread: Holly (Christmas Ale) on 09-19-2015 at 07:48 PM
    So are you guys spicing this up in the boil pot or are you making a tea before
    bottling/kegging??I've always added spices after secondary/primary during bottling

  • Posted in thread: Freezing majority of fermentables - Add later - Fresh Hop APA on 08-27-2015 at 04:53 PM
    Now that I have 2 under 2 in the house, I revert back to extract brews for simplicity. I can
    bang out an extra brew < 2hrs for 5.5 gallons. My hops are ready to go, so I'm making a fresh
    hop APA this ...

  • Posted in thread: Common Room ESB on 08-24-2015 at 12:54 AM
    I think key in the malt bill is the high and low crystals. I've used 120 and 150 for this with
    Good results paired with 60l each time

A designer knows he has achieved perfection not when there is nothing left to add, but when there is nothing left to take away. -Antoine de Saint-Exupery Untapped

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