Last Activity:03-31-2016 2:46 PM
Posted in thread: Pre-Treated Wood on 03-31-2016 at 02:40 PM
Hi All,My project this summer is to build a pergola and grow hops over the top for shade and of
course, using for brewing. I'll be using pre-treated lumber and staining the wood and sealing
it. My que...
Posted in thread: Clone of Dogfish Head #61 on 12-11-2013 at 10:35 PM
I'm going to make a clone of the dogfish head 61 and need a bit of advice. It blends an IPA
with wine so I was going to use northerns chinook IPA and mix in 46 oz can of wine concentrate.
Has anyone m...
Posted in thread: Clone of Dogfish head #61 on 12-09-2013 at 09:40 PM
I'm going to attempt a clone of the Dogfish head #61. (IPA and wine) I think I have the
ingredients down but the yeast selection has me stuck. Should I use the IPA yeast or a wine
yeast? Has anyone ev...
Posted in thread: Faucets on 09-26-2013 at 11:52 PM
I never have unfortunately for me...I guess I didn't know it can apart. Any idea on where to
Posted in thread: Faucets on 09-26-2013 at 09:06 PM
I'm having a problem with my tap faucets. I take them off after a keg is complete and soak them
in sanitizer. However, I'm getting mold growing on the inside of it. If I put paper towel up
it, it come...
Posted in thread: Conditioning lagers on 09-26-2013 at 09:02 PM
Hello all, When bottle conditioning a lager, should it be done at the temperature that it was
lagered at? Or should it be done at a higher temperature.Thanks
Posted in thread: Substituting extract for grain on 09-24-2013 at 10:00 PM
Thanks guys. I'm specifically doing a maibock which uses German Pilsner grain. I assume I'd
want to use pilsner extract. Would I use the same ratio?
Posted in thread: Multi Step Mash Beginner on 09-22-2013 at 09:42 PM
I tend to agree with Denny on this one. I've tried to multi-step in a cooler as well as my pot
and had a much more difficult time in the cooler. The key for me in the pot was that to
constently stir s...
Posted in thread: Substituting extract for grain on 09-22-2013 at 09:37 PM
I've been googling and googling and haven't been able to find an exact answer. Heres what I am
looking to do. Typically I do 10 gallon batches but some recipes grain bill are too large to
mash that am...
Posted in thread: Sweet Beer on 10-05-2012 at 10:27 PM
Lately I seem to be having a problem with the sweetness of my beer. I made a pale ale and a
beer northern brewer calls Jamils Evil Twin. (should be an IPAesk beer) They both came out
extremely sweet. ...