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Athos56

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Join Date:

11-23-2011

Last Activity:

09-01-2013 4:18 PM

3 Likes on 3 Posts 

    ABOUT ME

  • Beer,Photography,Tube Amps
  • History Teacher
  • Barleywine
    ESB
  • Dunkelwiezen
  • None
  • Brown Ale
    Apfelwein
  • No Kegs....yet....
  • Married
  • Yakima
  • WA

LATEST ACTIVITY

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 03-08-2013 at 03:19 AM
    Just going on record as saying I've done batches in a bedroom closet that averages 68% using a
    1:1 ratio to great success. The batches that were placed in a different closet that has heating
    ductwork ...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 03-07-2013 at 03:40 AM
    OK.. so we let this go for at least 21 days. Do you think that's necessary? Do you think it's
    anything like a normal brew and the majority of the fermentation is done after the first 6-8
    days? I know ...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 03-06-2013 at 04:30 PM
    I switched to using a ~1:1 ratio of rice to water, and the difference is stark. No visible mold
    whatsoever, on any kind of rice. All my 1:1 batches have smelled fruity and delicious within
    days, and t...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 03-06-2013 at 03:03 PM
    I made Rice wine with no mold growth. It took less than a week. It was slightly weaker because
    I added water. I should start a cult because this is clearly impossible. :)

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 03-05-2013 at 10:38 PM
    So I've done 2 full batches which resulted in 1 gallon of wine each. I used Sweet rice for the
    first 2 batches and Jasmine for the current batch. This last batch I put the leftover solids
    from the sec...

  • Posted in thread: Stuff I've never seen on my Cider, infection? on 11-21-2012 at 08:46 PM
    here is a closeup

  • Posted in thread: Stuff I've never seen on my Cider, infection? on 11-21-2012 at 08:41 PM
    So I got some unfiltered cider to ferment, I used d-47 yeast. At first I thought this was yeast
    and then mold but its not fuzzy. I don't know, so here I am. It has little drops on it, weird!

  • Posted in thread: Graff (Malty, slightly hopped cider) on 05-19-2012 at 09:22 PM
    WOW! this is by far the best recipe i have tried to date, and thats after 1 week in primary
    after i rerackedits almost like a hefeweizen (i LOVE pyramid hefeweizen)it even tastes good
    flat and warm, c...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 05-16-2012 at 04:54 AM
    I do it all grain. Mash real high+1, I didn't mash high enough when I did it.

  • Posted in thread: Graff (Malty, slightly hopped cider) on 04-27-2012 at 04:17 AM
    May add just a touch of lactose in a small side batch before bottling.I got some lactose too,
    I tasted it, it seemed weird.... I know it suppose to be be 10 times less sweet but it seemed
    to have 0 s...

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