atgunning

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Join Date:

08-03-2010

Last Activity:

07-03-2012 9:12 PM

Likes Given: 1

    ABOUT ME

  • Insurance
  • Aaron Gunning
  • Lock, Stock and 2 Smoking Barrels, Full Metal Jacket, Snatch, Star Wars (all)
  • Top Gear, Monty Python
  • Cyteen - CJ CherryhrnDune - Frank HerbertrnStarship Troopers - Robert Heinlein
  • Brewers Local 402
  • Single
  • Omaha
  • Nebraska

LATEST ACTIVITY

  • Posted in thread: To pay or not to pay. That is my question on 06-30-2012 at 03:42 PM
    The first thing I would do is not post it on a public forum...

  • Posted in thread: Any Advice on how to Eliminate Trub? on 06-30-2012 at 03:41 PM
    Buy a conical.

  • Posted in thread: Midwest Supply v. Northern Brewer on 06-20-2012 at 04:47 AM
    Usually it's Midwest for equipment, NB for everything else. I usually order on a sunday or
    monday and receive the order thursday or friday with the flat rate shipping at NB. NB is my
    first choice for ...

  • Posted in thread: Fell asleep on couch, boil went 6 hours on 06-20-2012 at 04:34 AM
    You develop melanoidins and caramelized sugars with longer boils. Even if you add water to
    bring back the correct volume, it will probably be very hard to ferment out. It will also
    probably taste a bi...

  • Posted in thread: Keg Conversion Help on 06-16-2012 at 05:42 PM
    I have a few contacts for that. PM me if you want some details. I'm not going to post their
    info out on a public forum, LOL.

  • Posted in thread: Out of CO2, primed keg with propane on 05-26-2012 at 12:56 AM
    Wow, I really hope you are trolling.

  • Posted in thread: Commercial Brewing vs Homebrewing Conditioning Time on 05-07-2012 at 04:36 AM
    With proper yeast management, i.e. ensuring viable yeast and proper pitching rates, most beers
    can ferment out in about 4-7 days. I regularly brew with a very experienced pro brewer and he
    gets nervou...

  • Posted in thread: leak: black ball lock quick disconnect on 03-06-2012 at 02:58 AM
    Check the o-ring on the post, its probably broken.

  • Posted in thread: Summer brew suggestions on 03-06-2012 at 02:56 AM
    Saison, Saison and more saison. Screw it, throw in a rye IPA for the hell of it, then make more
    saison.

  • Posted in thread: "Grain vs. Extract" Batch Prices on 03-04-2012 at 02:38 AM
    he said he gets 2 row for 21.00 a bag... that's nearly half your price. i get it for 29.00 a
    bag and i live less than 10 miles for GWM. the prices he was quoting was beyond cheap...The
    last time I got...

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Quote: Originally Posted by BierMuncher View Post Just remember that the real enemy here are those wine drinking pussies.
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