Atek

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Join Date:

05-06-2010

Last Activity:

02-10-2016 2:21 PM

Likes Given: 88

30 Likes on 24 Posts 

    ABOUT ME

  • South Dakota
  • Homebrew,Pyrotechnics
  • IT Technician
  • Jackson Eyton
  • All kinds, except rap.
  • Inception, among many others
  • Fringe and Castle
  • Banana WinernCyser
  • Blueberry MelomelrnStrawberry MelomelrnJasmin MethelglynrnVanilla MethelglynrnClover MeadrnWinco Blackberry Honey Mead (terrible, aging forever before tasting again)
  • Partigyle Braggot
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Bray's One Month Mead on 02-08-2016 at 02:53 PM
    It may be possible to use less and get a good result, but I don't know what the threshold is. I
    can tell you that Wyeast 1388 needs more nutrients than 71B (which is what TOSNA is based on).
    Maybe dou...

  • Posted in thread: Bray's One Month Mead on 02-06-2016 at 07:36 PM
    [quote=loveofrose;7371529]Actually, TOSNA is way too difficult for a short mead (

  • Posted in thread: Bray's One Month Mead on 01-29-2016 at 08:35 PM
    [quote=loveofrose;7371529]Actually, TOSNA is way too difficult for a short mead (

  • Posted in thread: Bray's One Month Mead on 01-29-2016 at 08:05 PM
    Alright so finally getting around to making another session (somewhere in the 7-9%) batch of
    this.What nutrient addition schedule should I do with it being a 1 gal batch, and lower
    gravity?

  • Posted in thread: Help. I think i just messed up on 11-24-2015 at 03:48 AM
    Depends on how you "stabilized" simply adding sulfites will not stabilize, it will slow a
    ferment to a crawl for a while however, given time that can pick back up. If sorbates were
    added in conjunctio...

  • Posted in thread: SNA/TOSNa tool on 11-16-2015 at 08:49 PM
    Worked with the Gotmead guys and put this together, soon to be added to their mead calc menu:

  • Posted in thread: SNA/TOSNa tool on 11-16-2015 at 04:58 PM
    Thought some people might like access to this tool a friend and I created.Forms version:
    version:
    Download:https://docs.google.com/spreadsheets/d/156yehEYwhOuVb4LGRN4nJQqyZuVyLWu_JZqCnG_JRkg/pu
    b?out...

  • Posted in thread: Help. I think i just messed up on 11-13-2015 at 10:21 PM
    Hey need help!! My mead OG was 1.124 and now after 9 weeks it's at 1.055 I used lavlin d 47 and
    Like the way it tastes and want to bottle and drink it what do I do how do I know it's done
    used 6.5 car...

  • Posted in thread: Help. I think i just messed up on 11-13-2015 at 10:18 PM
    Sorry. I completely forgot to tell what yeast i used. I used lalvin idc d-45. I followed their
    recipe up until after the 2nd rack. Which is where they told me to stabilize. Thats when i
    stabilized and...

  • Posted in thread: Bray's One Month Mead on 11-13-2015 at 10:00 PM
    Fermaid O ferments a bit slower, but your talking about 14 days compared to 10 days. As far as
    aging out for drinkability, Fermaid O is faster. For Lallemand Abbaye, I've only done 2 batches
    so far, s...

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