Atek

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Join Date:

05-06-2010

Last Activity:

09-25-2014 8:58 AM

Likes Given: 83

18 Likes on 16 Posts 

    ABOUT ME

  • Homebrew,Pyrotechnics
  • IT Technician
  • Jackson Eyton
  • All kinds, except rap.
  • Inception, among many others
  • Fringe and Castle
  • Cherry-vanilla melomel
    cinnamon methelglyn
    NM Chile mead Cupsimel
    pineapple melomel
  • Skeeter Pee (I hope)
    Mango Melomel
  • Christmas Spice Mead
    Blueberry Melomel
  • Blueberry Melomel
    Strawberry Melomel
    Jasmin Methelglyn
    Vanilla Methelglyn
    Clover Mead
    Winco Blackberry Honey Mead (terrible, aging forever before tasting again)
  • Male
  • Married
  • Boise
  • Idaho

LATEST ACTIVITY

  • Posted in thread: Bray's One Month Mead on 09-25-2014 at 02:58 PM
    If you carbonate, beer or champagne bottles. If you don't carbonate, any type bottle you have
    is fine. A warning though. By carbonation, I mean let the mead hit 1.00 or below, then add
    priming sugar. ...

  • Posted in thread: Bray's One Month Mead on 09-25-2014 at 02:44 PM
    If you carbonate, beer or champagne bottles. If you don't carbonate, any type bottle you have
    is fine. A warning though. By carbonation, I mean let the mead hit 1.00 or below, then add
    priming sugar. ...

  • Posted in thread: Skeeter Mead on 09-23-2014 at 05:47 PM
    Ahh I have seen that in my own brews before as well. Not sure what it is but thus far it has
    filtered out just fine and no noticeable issues from it.

  • Posted in thread: Skeeter Mead on 09-22-2014 at 04:26 AM
    Arpolis, have you sulfited it at all yet? Still sitting on the lees?

  • Posted in thread: Coffee Vanilla Pyment on 09-21-2014 at 07:39 PM
    Hey man, sorry I see it's been some time since you posted this. I have been Mia for a while.
    Did you do the secondary feeding? It was not watery to me at the time.

  • Posted in thread: Banana Wine on 03-31-2014 at 10:24 PM
    I have both pinot grigio and moscato that I can use to top up. I am wondering, however, since
    the recipe at this stage calls for adding water to 1 gallon, how much water I should add before
    filling th...

  • Posted in thread: Banana Wine on 03-31-2014 at 04:24 PM
    Okay, so I racked off of the sediment and onto the raisins and there was so much sediment that
    I only retrieved slightly over half a gallon of wine. Granted, at this point in the recipe, I
    did not yet...

  • Posted in thread: Smoked Honey Mead on 03-22-2014 at 07:16 PM
    I just racked 2 smoked meads into secondary today. The first was cold smoked over applewood,
    the second over peat moss. I simply took a large stprage container and placed it outside. For
    the applewood...

  • Posted in thread: Smoked Honey Mead on 03-21-2014 at 09:37 PM
    Interesting thoughts there. I agree that this could go either way over the top or nothing at
    all. I have zero experience with how well the honey would take to the smoke but I think its
    worth pioneerin...

  • Posted in thread: Skeeter Mead on 03-20-2014 at 07:29 PM
    Ok thanks maybe I will give that a shot. I have worked very hard on this and have been very
    patient so I just dont want to mess it up! ThanksWorst case you do just let it settle clear. I
    have made som...

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