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Join Date:

12-27-2010

Last Activity:

12-09-2013 10:43 AM

Birthday:

4/8

Likes Given: 3

LATEST ACTIVITY

  • Posted in thread: Adding water after fermentation? on 12-09-2013 at 04:43 PM
    I brew using extracts ~2.5-3gal wort where you top off with cold water to bring it to 5gal...
    that being said I've topped it off up to ~5.5gal more than a few times and even put close to 6
    gal once an...

  • Posted in thread: Beer Labelizer - Label Generator on 01-04-2013 at 04:14 PM
    thanks again for this site... i've used it for a few homebrews and shared it with friends!
    great job!

  • Posted in thread: Will my yeast still be good? on 12-31-2012 at 02:58 PM
    thanks! i've always been curious what might happen... a quick trip to the homebrew store to
    replace the old yeast will be in order just to be safe.

  • Posted in thread: Will my yeast still be good? on 12-30-2012 at 10:44 PM
    thanks... ill check for a date. what will be the harm in trying to use it? longer fermentation
    time if it doesnt fire on all cylinders?

  • Posted in thread: Will my yeast still be good? on 12-30-2012 at 05:53 AM
    i have some dry packs of yeast that have been in my fridge for over a year and I'm curious if
    anyone thinks they would be good.they are windsor & campagne yeast I plan to use for a russian
    imperial st...

  • Posted in thread: Jack Daniels Oak Barrell Chips on 12-30-2012 at 05:36 AM
    No, you can't find them here. But I was in the States around Halloween and brought a bag back
    with me. I'll be using them in an Imperial Stout that I'll be brewing next week.Thanks again
    for the insig...

  • Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 12-29-2012 at 02:54 AM
    Depends on how old or worned are your rubber ringsI use old grolsch style bottles like this
    that have been kicking around (some used 10+ times in different batches of homebrews) for
    years. when pasteu...

  • Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 12-29-2012 at 02:50 AM
    Pappers... you are the man! (assuming you are a man ;) THANK YOU!!!my experience was favorable!
    ~6 gallonsno sugars or addition in fermentation2 cans of concentrate added before bottling
    (final gravit...

  • Posted in thread: Carboy/ Keg Cleaner Giveaway on 05-27-2011 at 05:18 AM
    cool giveaway... thanks!

  • Posted in thread: Brewing with Oak Chips on 05-12-2011 at 01:30 PM
    thanks... im planning on adding some JD chips (sanitized in JD) to a Russian Imperial Stout and
    splitting up the batch a little during the secondary stage to be able to try different levels
    of chips.....

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