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01-06-2010 3:01 AM


  • Livonia, MI
  • Just started homebrewing after many years of wanting to give it a shot.


  • Posted in thread: House Amber (AG & Extract) on 01-05-2010 at 06:30 PM
    Just brewed up the extract version of this recipe. Used Munton's amber DME, 1/2 lb Carlson's
    malto dextrin, and White Labs WLP001 California Ale yeast. I also added in some Irish Moss at
    15 minutes to...

  • Posted in thread: McAustin's Mocha Stout (w/cold-brewed coffee) on 01-05-2010 at 06:14 PM
    Just brewed this one up before the holidays. Got it sitting in the secondary now.Made a couple
    of changes to it, based on personal preference and availability.- Used 3/4 cup Hershey's
    unsweetened coco...

  • Posted in thread: Hello from Michigan! on 11-21-2007 at 09:56 PM
    I too welcome you! alot of us from Michigan on here :)i'm a little confused by this statmentyou
    ment that you cooled the wart after you boiled it right?Yeah, I probably should have included
    that! I co...

  • Posted in thread: Hello from Michigan! on 11-21-2007 at 09:54 PM
    Greetings from a fellow Michibrewer! Welcome to the insanity!Your carboy will be just fine as a
    fermenter....billions of gallons of homebrew have been made in them.Don't sweat the details on
    your very...

  • Posted in thread: Hello from Michigan! on 11-21-2007 at 04:31 PM
    Hello all! My name is Adam and I'm a first-time homebrewer from southeastern Michigan.About 2
    years ago, my wife bought me one of those Bed, Bath, and Beyond "brew your own beer" kits. I
    was still goi...

------------------------------------------------------- Keg #1: Nothing Keg #2: Nothing Keg #3: Nothing Secondary #1: Coffee Chocolate Stout Secondary #2: House Amber Ale Primary #1: Nothing Primary #2: Nothing Primary #3; Nothing On Deck: - Finish the 7 cu. ft keezer - Pick 3 more beers to brew and learn from "I live my life 5 gallons at a time" - Vin Diesel, if he homebrewed