Last Activity:07-25-2016 7:46 AM
Likes Given: 6
29 Likes on 24 Posts
Posted in thread: What BJCP Category on 02-16-2016 at 04:01 PM
Thanks everyone. It really doesn't have a dominant or much of any roast characteristic, so I am
hesitant to go Stout, but I appreciate all of the suggestions and will definitely read all of
Posted in thread: What BJCP Category on 02-16-2016 at 03:58 PM
Looks like an American porter to me, or robust porter in the old guidelines. What's your hop
schedule?1 oz. eachNorthern Brewer at 60Columbus at 20
Posted in thread: What BJCP Category on 02-16-2016 at 04:05 AM
What BJCP category would you enter this into? Understanding that you haven't tasted it of
course.My 3 options it seem are20A) American Porter9C) Baltic Porter?) One of the Specialties2
row = 11 lbs.Cr...
Posted in thread: Black Friday / Cyber Monday Weekend @ Kegconnection.com + GIVEAWAY! on 11-29-2015 at 05:20 PM
This would be a great birthday gift for myself. In
Posted in thread: Name My Porter on 11-13-2015 at 03:22 PM
Black AngelorSRM27 Raptor (of course using whatever your srm is)
Posted in thread: C Hop IPA help on 11-09-2015 at 04:27 AM
Mash at 148, shoot for an ibu of about 70.
Posted in thread: C Hop IPA help on 11-09-2015 at 04:26 AM
Eliminate the victory. The Munich will add a good touch of flavor. If it were me, I'd just do a
single hop centennial with @60 then all whirlpool and dryhop. If you want the 3 to be used, do
a first w...
Posted in thread: This Year's Pumpkin Ale on 09-20-2015 at 09:22 PM
Are you adding any spices?
Posted in thread: Good first-time lager recipe? on 07-25-2015 at 07:21 PM
Any of the noble variety hops or any of their children. Any lager yeast will do. I enjoyed
saflager 34/70 , others enjoyed s-23
Posted in thread: Good first-time lager recipe? on 07-24-2015 at 05:12 AM
I haven't brewed what you're asking for yet, but.. I'd go with a majority of 6 row and then
nearly equal parts flaked corn and flaked rice. Lager per your usual