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03-06-2012 11:37 AM


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  • Posted in thread: Outrageous brew: Capsicum-wine from hell! on 10-16-2011 at 03:59 PM
    I'm not trying to be rude here, I'm just pointing out that you ignored what I wrote and went
    off-topic. :) Might be a cool way to add heat to a drink, but quite frankly, that's not what
    this thread is...

  • Posted in thread: Outrageous brew: Capsicum-wine from hell! on 10-13-2011 at 11:20 AM
    ^I just explained why I DIDN'T want to soak peppers. Either I'm brewing a strong wine or

  • Posted in thread: Outrageous brew: Capsicum-wine from hell! on 10-13-2011 at 08:31 AM
    ^ That is partially true.Capsaicin, the active component in chilis, will mostly be stripped
    away when distilling. The flavour, on the other hand, will pretty much act the same way as when
    you distill ...

  • Posted in thread: Outrageous brew: Capsicum-wine from hell! on 10-10-2011 at 09:33 AM
    Situation: I'm waiting for my brew supplier to send me a set of new bucket lids with drilled
    holes for my airlocks (old ones broke since i tried drilling into them with a 15mm head...
    fail). I got a l...

  • Posted in thread: How fast do you consume 5 gallons of home brew? on 09-13-2011 at 06:27 AM
    I'd say about 2 months at max.I'm quite slow. :P

  • Posted in thread: Spice Cider, Your input please :) on 09-08-2011 at 09:10 PM
    Basic apple juice ferments to around 1005-ish gravity from what i've seen. So do alittle bit of
    math before aiming towards alcohol tresholds.And that aside, you should propably add the spices
    in steps...

  • Posted in thread: Adding coffee to a stout or porter on 08-26-2011 at 08:57 AM
    I'd not go with any of the options!I'd preferably brew a shot of espresso, mix it 1 to 2 with
    water and use that solution to make your priming solution.Coffee gains acidity and bitterness
    when boiled,...

  • Posted in thread: Whats the best Beer you have had out of a Can? on 08-26-2011 at 08:44 AM
    There's absolutely no danish craft breweries that distributes canned beers. :(But we did get a
    shipment of imported assorted beers once at my grocery-store. Picked up a Fullers ESB.It was
    quite nice, ...

  • Posted in thread: Suggestions for low ABV beers for company function on 08-26-2011 at 08:40 AM
    The bird has the right idea, take whatever beer styles you like, and decrees the grainbill to
    lower the overall abv. You can do it with most software now, pretty easily.Lowering the
    grainbill is one w...

  • Posted in thread: Bottle-fermenting beer with whisky/honey as primer? on 08-22-2011 at 12:36 PM
    ^ I saw the table; 1 cup for bottling.But I'm doing a 25-liter batch. 25 liter is bigger than 5
    gallons, as 1 gallon is approx 4.5 liters. So that measurement is meant for 22.5 liters of

Brews I want to do in the future: A kölsch, a brown ale, an octoberfest and a ginger ale In the planning: "Scottish riot stout" In the fermentor: Nada In carbonation: British-inspired homestyle pale ale Done: Nade