Last Activity:04-25-2016 2:23 AM
Likes Given: 11
15 Likes on 15 Posts
Posted in thread: Most critical steps to produce the best tasting all grain beer? on 04-25-2016 at 02:17 AM
Mash temp for sure, then pitching rate. But most of all... RDWHAHB. I've messed up so many of
my early beers by messing with them too much.. Adding hot/cold water to the mash because I was
off a few d...
Posted in thread: Giveaway: Inkbird ITC-308S Thermostats with 2 DC sensor on 02-18-2016 at 08:11 AM
Posted in thread: Cooler Mashtun Build - Need advice on 09-20-2015 at 10:40 PM
I batch sparge myself, but this might be useful: going a few pages, there's some good info on
even flow and channeling.
Posted in thread: Beer gun vs tap on 09-20-2015 at 10:38 PM
I just filled a growler with a piece of vinyl tubing stretched over the tap. You might have to
stretch one end to get it on there. It works fine for occasional use.
Posted in thread: Wort Chilling on a (WATER) Budget on 09-09-2015 at 12:45 AM
(212°F*10gal + 64°F*55gal ) / 65gal = 87°F equilibrium temp. for a 10gal boil(212°F*5gal +
64°F*55gal ) / 60gal = 76°F for a 5g boil.So (assuming a closed system) with only the 55gal
reservoir, you mi...
Posted in thread: 240v Plug in Keggle without control panel. on 09-03-2015 at 03:33 PM
Boiling things with electricity without ground fault protection is probably not a good idea.
Make sure you get a GFCI breaker or spa panel for your 240 outlet. But +1 For the simple SSR
and a pwm(manu...
Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 02:47 PM
Posted in thread: wine bladders on 07-27-2015 at 02:39 AM
Just searched for "homebrew wine
bag"https://store.homebrewheaven.com/55-liter-wine-waiter-bag-p86.aspxthere's probably more,
but that's the first one that I found that was based in the US
Posted in thread: kegs line hook up on 07-24-2015 at 05:20 PM
No, You're fine leaving it hooked up the whole time.
Posted in thread: Best method to increase body of beer in secondary fermenter on 07-15-2015 at 11:48 PM
I would not use more than 4oz in 5 gallons. Seriously! It takes less than you think, and can
really ruin a beer.What is your OG and FG?Also are you kegging or bottling?