aspiffymofo

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Join Date:

01-12-2013

Last Activity:

07-03-2015 10:24 PM

Likes Given: 11

11 Likes on 11 Posts 

    ABOUT ME

  • Berliner Weisse
  • Munich Helles
  • Male
  • Single
  • Portland
  • Oregon

LATEST ACTIVITY

  • Posted in thread: Cold Break Brewing Microbrew Series Giveaway - Open to All! on 06-25-2015 at 06:14 AM
    I like the site, count me in!

  • Posted in thread: Bad Regulator? on 05-20-2015 at 10:50 PM
    What temp are you running? Do you have a fan in there? Did you freeze part of your beer?

  • Posted in thread: Igloo cube mash tun? on 05-16-2015 at 09:22 PM
    Mine works great. I usually throw a blanket or towel over the top since the lid is not
    insulated. Some people spray insulating foam in there, but I haven't found that its neededOne
    problem is that the...

  • Posted in thread: Heading to Portland on 03-18-2015 at 03:49 AM
    NWIPA - small bottle shop in SE with 5 rotating taps... guess what kind of beer? (one of my
    personal favorites)Breakside - great beer and good food too.Cascade brewing and barrel house -
    for soursGree...

  • Posted in thread: Alternative to starter liquid? on 03-09-2015 at 03:55 AM
    You can use vinegar if you don't have any finished kombucha for the starter.

  • Posted in thread: Beer glasses, beer recommendations on 03-05-2015 at 11:06 PM
    Clean glass, fresh beer.+1 on that. Search for "Beer clean" to find out more.

  • Posted in thread: Beer glasses, beer recommendations on 03-05-2015 at 11:05 PM
    I think you can skip the shaker pints.. They are good to shake cocktails in and they stack well
    in bars. Not going to really do anything for your beers. That being said I still have a set of
    12 at hom...

  • Posted in thread: Does adding a large amount of hops make a pale ale an IPA? on 12-03-2014 at 01:33 AM
    An IPA is a basically Pale ale + more hops and more alcohol content. It might not fall into IPA
    category, but who cares if it tastes good. I say go for it.

  • Posted in thread: My Cider is not tasting right. on 11-13-2014 at 01:51 AM
    You'll need to backsweeten with apple juice, or use lactose or some other non fermentable
    sugar. 1118 ferments DRY!

  • Posted in thread: How much topping up can it take. *Pics* on 11-09-2014 at 05:36 PM
    Nope, you're totally good on the headspace. Many of us on here brew in buckets with a lot more
    headspace than that.You actually want to leave a little room since your beer fill "foam up"
    during the fi...

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