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05-22-2016 7:21 AM

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16 Likes on 16 Posts 


  • Berliner Weisse
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  • Portland
  • Oregon


  • Posted in thread: Most critical steps to produce the best tasting all grain beer? on 04-25-2016 at 02:17 AM
    Mash temp for sure, then pitching rate. But most of all... RDWHAHB. I've messed up so many of
    my early beers by messing with them too much.. Adding hot/cold water to the mash because I was
    off a few d...

  • Posted in thread: Giveaway: Inkbird ITC-308S Thermostats with 2 DC sensor on 02-18-2016 at 08:11 AM
    Thank you!

  • Posted in thread: Cooler Mashtun Build - Need advice on 09-20-2015 at 10:40 PM
    I batch sparge myself, but this might be useful: going a few pages, there's some good info on
    even flow and channeling.

  • Posted in thread: Beer gun vs tap on 09-20-2015 at 10:38 PM
    I just filled a growler with a piece of vinyl tubing stretched over the tap. You might have to
    stretch one end to get it on there. It works fine for occasional use.

  • Posted in thread: Wort Chilling on a (WATER) Budget on 09-09-2015 at 12:45 AM
    (212F*10gal + 64F*55gal ) / 65gal = 87F equilibrium temp. for a 10gal boil(212F*5gal +
    64F*55gal ) / 60gal = 76F for a 5g boil.So (assuming a closed system) with only the 55gal
    reservoir, you mi...

  • Posted in thread: 240v Plug in Keggle without control panel. on 09-03-2015 at 03:33 PM
    Boiling things with electricity without ground fault protection is probably not a good idea.
    Make sure you get a GFCI breaker or spa panel for your 240 outlet. But +1 For the simple SSR
    and a pwm(manu...

  • Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 02:47 PM
    Yes please!

  • Posted in thread: wine bladders on 07-27-2015 at 02:39 AM
    Just searched for "homebrew wine
    bag"'s probably more,
    but that's the first one that I found that was based in the US

  • Posted in thread: kegs line hook up on 07-24-2015 at 05:20 PM
    No, You're fine leaving it hooked up the whole time.

  • Posted in thread: Best method to increase body of beer in secondary fermenter on 07-15-2015 at 11:48 PM
    I would not use more than 4oz in 5 gallons. Seriously! It takes less than you think, and can
    really ruin a beer.What is your OG and FG?Also are you kegging or bottling?